Conrad Tokyo's Chef's Treat Lunch Buffet: A Gastronomic Journey
Starting from September 7, 2026, Conrad Tokyo is introducing a spectacular culinary event called the "Chef's Treat Lunch Buffet - Exquisite Japanese Flavors". Located in the elegant all-day dining venue, Serese, this buffet showcases Japan's finest ingredients, including renowned Yamagata beef and Kagoshima black pork, paired with seasonal delights such as chestnuts and Shine Muscat grapes, celebrating the rich natural bounty of Japan.
A Taste of Autumn
The lunch buffet takes guests on a seasonal tour across the country, with flavors highlighting the theme of “Autumn Harvest.” Seasonal specialties from Hokkaido, Tokyo, and Hokuriku will tantalize your taste buds. Among the enticing offerings, you will find a creative fusion of premium ingredients that marry regional delicacies with contemporary cuisine, including grilled Yamagata beef paired with figs, and mackerel with Shine Muscat—each dish is an artistic expression of Japan’s culinary heritage.
Buffet Highlights
The Chef's Treat Lunch Buffet is not just about food; it's an immersive experience:
- - Oyster Bar: Guests can indulge in fresh oysters accompanied by four unique condiments.
- - Desserts: A selection of five delectable desserts, highlighting ingredients like Ehime chestnuts and Ibaraki sweet potatoes, will sweeten your culinary journey.
Menu Examples
Here's a sneak peek of the delectable main dishes:
1.
Grilled Beef Steak with Lobster Tortellini
Softly grilled beef from mature cows, served with a decadent lobster tortellini and seasonal butternut squash puree.
2.
Bouillabaisse in Puff Pastry
A signature dish showcasing seasonal seafood in a rich broth, served in a flaky puff pastry.
3.
Crab Cream Croquettes with Sea Urchin Sauce
A playful square-shaped croquette with aromatic herbs, paired beautifully with a sea urchin sauce.
4.
Mule of Spanish Mackerel and Scallops with Sautéed Chestnuts and Mushrooms
This dish features pan-fried mackerel with a scallop mousse, complemented by chestnuts and mushrooms.
5.
Chicken and Black Pork Involtini with Puttanesca Sauce
A delightful dish of chicken wrapped around black pork, served with spaghetti in a traditional Neapolitan sauce.
Appetizers and Salads
Guests will be treated to an array of appetizers, such as:
- - Yamagata Beef Carpaccio with Figs and Mustard
A tender dish featuring high-quality Yamagata beef, enhanced with figs for a rich flavor.
- - Marinated Mackerel in Shine Muscat Sauce
Fresh mackerel marinated with kelp, served with a fruity shine muscat sauce.
- - Kagoshima Black Pork Rillettes with Mont Blanc Topping
Rillettes made from well-raised Kagoshima black pork, beautifully topped with cream made from chestnuts and foie gras.
Sweet Treats
End your meal with exquisite desserts like:
- - Chestnut and Raspberry Mousse from Ehime
A smooth mousse filled with raspberry gel, adorned with chestnut cream.
- - Sweet Potato Financier from Ibaraki
A nutty financier topped with sweet potato cream, offering a delightful harmony of flavors.
Details of the Event
Duration: September 7 (Monday) to November 13 (Friday)
Operating Days: Include all weekdays and selected holidays (September 21, October 12, and November 3).
Time: Lunch is served from 12:00 PM to 1:30 PM (last entry), with a 120-minute dining limit.
Location: Serese, 28th floor, Conrad Tokyo.
Pricing:
- - Standard plan: ¥8,000 per person
- - Conrad Bear package plan: ¥9,500 per person
- - Children's plan: ¥3,500 for ages 3-5, ¥4,500 for ages 6-12.
Note: The children's plan is designed for guests 12 years and younger and does not include the select main dishes from the standard plan.
More About Conrad Tokyo
Nestled near Ginza in Shiodome, Conrad Tokyo captures the charm of modern Japanese design while offering breathtaking views of Hamarikyu Gardens and Tokyo Bay. Featuring luxurious facilities, including spacious guest rooms and fine dining, it continues to receive top rankings from prestigious travel guides and magazines. Explore more at
conradtokyo.jp and follow us on social media for updates on special events!