#Japan #Tokyo #Sukiya #Gyudon #Demi-Glace

Sukiya Unveils a Winter Delight: Demi-Glace Cheese Gyudon

As winter settles in, Sukiya, the popular gyudon (beef bowl) chain from Japan, is set to warm hearts and bellies with the launch of its new Demi-Glace Cheese Gyudon on February 5th at 9:00 AM. This savory dish perfectly combines rich flavors and comforting warmth, making it an ideal choice during the colder months.

The Demi-Glace Cheese Gyudon features a base of succulent beef topped with a generous layer of mixed cheese and decadent demi-glace sauce. To enhance its flavor profile, powdered cheese and parsley are sprinkled on top, creating a visually appealing and culinary masterpiece. What truly elevates this dish is its richly crafted demi-glace sauce, slow-cooked with aromatic vegetables and red wine, resulting in an inviting aroma and depth of flavor.

Three varieties of cheese – red cheddar, Ementhal, and mozzarella – are blended together to form a luscious mix that marries beautifully with the demi-glace sauce. Every bite offers a luxurious symphony of flavors, where the umami of the beef harmonizes perfectly with the richness of the cheese and sauce. It's a culinary treat that promises satisfaction and pleasure, especially on a chilly day.

Additionally, for those looking to enrich their meal even further, Sukiya is also offering the Onta-ma Demi-Glace Cheese Gyudon. This variant includes a soft, poached egg (ontama) that adds a delicate richness to the already flavorful experience. The combination of demi-glace sauce, cheese, and the gentle creaminess of the ontama creates a truly delightful tasting adventure that is not to be missed.

Sukiya encourages everyone to indulge in this fabulous dish, whether in-store or at home, during this winter season. The Demi-Glace Cheese Gyudon and its egg-topped counterpart provide a unique opportunity to savor comforting flavors that warm the soul.

The offering will be available at around 1,971 stores as of January 29, with pricing as follows:

Pricing:

• - Demi-Glace Cheese Gyudon

- Mini: 600 yen
- Regular: 660 yen
- Medium: 860 yen
- Large: 860 yen
- Extra Large: 1,060 yen
- Mega: 1,240 yen

• - Onta-ma Demi-Glace Cheese Gyudon

- Mini: 710 yen
- Regular: 770 yen
- Medium: 970 yen
- Large: 970 yen
- Extra Large: 1,170 yen
- Mega: 1,350 yen

Note that the sales period for these offerings is currently uncertain, and prices may vary by location.

Prepare to enjoy Sukiya's flavorful new creations and make this winter season even more delightful with the comfort of a beloved gyudon, dressed in rich demi-glace and cheese. It's a perfect opportunity to gather friends or family for a warm meal that encapsulates the essence of comfort food in winter!

Don’t miss out on this limited-time offering and be sure to treat yourself to the indulgence of Sukiya’s latest culinary delight.