#Japan #Tokyo #Clam Broth #Myojo Noodles #scallop broth

Myojo Noodles Kanjin Cup Launches a Unique Shellfish Broth Ramen

On March 2, 2026, Myojo Foods, led by President Akihiro Toyotome, is set to release a new addition to their popular Kanjin Cup lineup: the Myojo Kanjin Cup Clam and Scallop Broth Ramen. This new offering is already generating buzz in the ramen community due to its focus on the flavorful baidashi or shellfish broth, a trend that has recently captured the attention of ramen lovers.

The Appeal of Clam and Scallop in Ramen

The clam and scallop combo is a well-known favorite for ramen aficionados, and its rich umami profile makes it a perfect candidate for the creamy and thick shiro-tai (white soup) style of ramen. As more restaurants adopt this distinctive broth style, the baidashi shiro-tai ramen is emerging as a key player in the ramen landscape. The Kanjin Cup aims to showcase this culinary trend by emphasizing the deep and resonant flavors that clams and scallops can offer.

What Makes This Ramen Stand Out

This new ramen product features a unique combination of three types of shellfish broth, primarily focusing on clams and scallops, while also incorporating asari (tiny clams) to deepen the flavor. The result is a rich, satisfying soup that pairs perfectly with Myojo’s thick, chewy noodles known for their satisfying texture. This product also introduces a specially developed scallop-flavored dumpling, designed to mimic the texture and flavor of real scallops. Each bite releases a burst of scallop goodness, enhancing the overall tasting experience.

Key Features of Myojo Kanjin Cup Clam and Scallop Broth Ramen

• - Noodles: Non-fried, ultra-thick noodles with a chewy and satisfying texture.
• - Soup: A rich shiro-tai broth that combines chicken stock with clam and scallop extraction, presenting a flavorful shellfish experience.
• - Separate Packet: Contains a special aromatic soup infused with clam and scallop flavors.
• - Toppings: Includes scallop-flavored dumplings, green onions, and sesame seeds.

Product Overview

• - Product Name: Myojo Kanjin Cup Clam and Scallop Broth Ramen
• - Net Weight: 89g (with 70g of noodles)
• - JAN Code: 4902881458979
• - Packaging: Sold by the case (12 servings)
• - Suggested Retail Price: 278 yen (excluding tax) per serving.
• - Release Date: March 2, 2026
• - Sales Area: Nationwide in Japan

As the weather turns warmer in spring, don’t miss the opportunity to try the baidashi shiro-tai ramen from the Myojo Kanjin Cup series. Rediscover the delicate and robust flavors from the ocean in every spoonful of this unique ramen creation!