#Tokyo #Sarabeth's #Ogura French Toast #Philly Cheesesteak

Experience Seasonal Specialties at Sarabeth's

Sarabeth's, an iconic restaurant based in New York, is rolling out an exciting special menu in its Japanese branches this spring. From April 6 to May 31, guests can indulge in two delightful offerings: the Ogura French Toast and the classic Philly Cheesesteak.

Ogura French Toast

The Ogura French Toast is not just any breakfast treat; it’s a luxurious creation using the restaurant's signature halah bread, which is rich with the aroma of eggs and butter. This delightful dish is generously filled with a refined sweet red bean paste known as Ogura-an, soaked thoroughly in a luscious egg batter, and then perfectly grilled to a crisp golden brown. Topping this exquisite toast is a decadent mascarpone whip that adds a touch of saltiness, paired with a vibrant strawberry sauce that balances the sweetness with its refreshing acidity, creating a harmonious taste experience.

Philly Cheesesteak Sandwich

For those craving something heartier, Sarabeth's has introduced a sophisticated version of the classic Philly Cheesesteak. This sandwich features tender slices of beef shoulder, perfectly sautéed onions that enhance the meat’s flavor, and velvety red cheddar cheese. All these ingredients are sandwiched between a soft yet crispy baguette, complemented by the crunch of pickles. The dish is served alongside French fries, making it a satisfying meal bursting with flavor.

Complementary Beverage

To elevate your dining experience, Sarabeth's also offers a special drink – the Hojicha Latte. Made from Kaga Hojicha, this latte beautifully blends the deep flavors of roasted green tea with the creaminess of milk, creating a fragrant and gentle beverage that pairs wonderfully with the sweet and savory dishes.

Menu Overview

• - Ogura French Toast: 2,200 yen (tax included)
• - Philly Cheesesteak: 2,600 yen (tax included)
• - Hojicha Latte: 990 yen (tax included)

Availability

This limited-time menu is available exclusively at five of Sarabeth's locations in Japan: Lumine Shinjuku, Shinagawa, Tokyo, Omotesando, and Nagoya. Please note, the BASEGATE Yokohama Kannai store will not offer these specials.

About Sarabeth's

Founded in 1981 by Sarabeth Levine in New York City, Sarabeth's has become synonymous with delicious breakfast and brunch fare. The restaurant’s extensive menu features traditional American favorites such as French toast, pancakes, eggs benedict, and more, all prepared with a unique touch and commitment to quality. Recognized by the Zagat restaurant guide as New York's top dessert destination and dubbed the