#Japan #Tokyo #Cold Noodles #Keio Plaza #Noodle Fair

Savor the Delight of Cold Noodles at Keio Plaza Hotel

As summer approaches, Keio Plaza Hotel in Shinjuku, Tokyo, is set to host a highly anticipated Cold Noodle Fair across its three exquisite dining establishments. Kicking off this year’s event is the renowned Chinese Restaurant Nan-En, which has intrigued and satisfied palates since the hotel's opening in 1971.

The fair introduces a beautiful assembly of chilled noodle dishes embodying the unique skills and flavors from Japanese, Western, and Chinese culinary traditions. This experience offers everything from refreshing to hearty noodle options, providing guests with an extensive selection to match their mood as the temperatures rise.

A Taste of Cold Noodles from Three Unique Venues

Chinese Restaurant Nan-En

Start your culinary adventure at Nan-En, where you can indulge in the signature Nan-En Special Cold Soba. This vibrant dish features nine colorful toppings including shrimp, julienned eggs, and specially-prepared char siu, all elegantly arranged to create a feast for the eyes and taste buds. You can choose between a fragrant sesame sauce or a refreshing yuzu soy sauce to elevate the flavor.

Another standout dish is the Black Pork Cold Tan-Tan Noodles, which blends rich sesame flavor with the savory essence of black pork. Its perfect spice level combined with a light finish makes it an enjoyable option even in the warmest of days.

• - Location: 2nd Floor / Chinese Restaurant Nan-En
• - Duration: May 18, 2026 – August 31, 2026
• - Price: Nan-En Special Cold Soba ¥2,900, Black Pork Cold Tan-Tan Noodles ¥2,900
• - Visit Nan-En

All-Day Dining Jurin

Next, visit Jurin, an all-day dining spot offering three thoughtfully crafted cold noodle dishes that blend both Japanese and Western influences. Delight in the Chilled Capellini with Shiso and Sweet Shrimp, featuring a light sauce made from white dashi complemented by a pesto of abundant shiso leaves. The Morioka Cold Noodles, with their smooth texture and distinct chewiness, are served with a refreshing apple accent that adds a crisp finish. Lastly, the Spicy Miso Cold Udon with Soy Milk provides a rich, creamy broth topped with meat miso for a warm-hearted taste encapsulating summer's essence.

• - Location: 2nd Floor / All-Day Dining Jurin
• - Duration: June 1, 2026 – July 31, 2026
• - Price: Chilled Capellini ¥2,700, Morioka Cold Noodles ¥2,700, Spicy Miso Cold Udon ¥2,700
• - Visit Jurin

Washoku-An

For a true taste of Japanese tradition, Washoku-An offers the Karatsu Jinenjo Tororo Soba, made with strong noodles infused with seaweed and paired with grated Jinenjo yam sourced directly from Sasaki Farm in Karatsu, Saga Prefecture. Served with tempura, the natural flavors of the ingredients shine through. After enjoying soba topped with tororo, guests are encouraged to mix with mekabu, okra, or nametake for added texture and taste experiences.

• - Location: 2nd Floor / Washoku-An
• - Duration: June 1, 2026 – August 31, 2026
• - Price: Karatsu Jinenjo Tororo Soba ¥3,500
• - Visit Washoku-An

About Keio Plaza Hotel

Founded in 1971, Keio Plaza Hotel is an esteemed international tourist hotel located at 2-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo. Under the leadership of President Katsumasa Wakabayashi, the hotel has consistently offered exceptional service and dining experiences for its guests.

• - Company Website: Keio Plaza Hotel

Join us this summer at Keio Plaza Hotel for an unforgettable journey through diverse cold noodle dishes, and create lasting memories with every slurp!