Bush's Beans Unveils Unique Global Dishes at Annual NRA Show in Chicago
Bush's® Beans is set to ignite taste buds at the upcoming National Restaurant Association Show (NRAS), occurring from May 17 to 20 at McCormick Place in Chicago. Known for its premium quality beans, Bush’s will present a range of globally inspired flavors to address the increasing consumer demand for delicious plant-based nutrition. Attendees can visit Booth #12942 to explore creative culinary applications featuring their wide array of innovative bean products.
One of the notable highlights of this year’s show will be the presence of Duke, the company’s beloved mascot, who will be engaging with attendees on May 18 from 11 AM to 2 PM, providing both photo opportunities and a sense of the brand's community-focused spirit.
In addition to showcasing their various bean offerings, Bush’s is eager to inspire new culinary trends among chefs and restaurateurs. Marco Alvarado, Foodservice Operations Lead at Bush Brothers Co., expressed that "chefs and operators are embracing beans like never before, drawn to their impressive nutritional value, versatility, flavor, and affordability. The National Restaurant Association Show is the perfect platform for us to inspire operators to think beyond the side dish and creatively bring our products to the forefront of their menus."
The product lineup that attendees can expect includes Bush's Best® Hot Honey Grillin' Beans®, Bush's Best® Chili Magic® Classic Homestyle, and Bush's Best® Taco Fiesta Black Beans®, among others. Each of these innovative products exemplifies how Bush's is continually evolving to meet the diverse tastes and requirements of today’s foodservice landscape.
Guests at the NRAS can indulge in tasting various globally inspired dishes that highlight the range and versatility of Bush's beans. One interactive feature will be the chili bar, where attendees can customize their own chili blends, showcasing how easily these beans can adapt to any culinary creation.
Bush's has been at the forefront of crafting premium beans for over 115 years, and it continues to evolve its flavor portfolio to align with current dining trends. Recent introductions like Hot Honey Grillin' Beans® reflect the company’s commitment to develop flavorful products that not only enhance menus but also keep customers coming back for more.
Furthermore, Bush's Beans emphasizes sustainable practices in its manufacturing and distribution processes, including using infinitely recyclable steel cans and operating water reuse facilities, showcasing its dedication to environmental responsibility.
Attendees are encouraged to visit Booth #12942 to sample delectable dishes and learn how Bush's can enhance menus across various dining occasions. To get a closer look at the foodservice offerings, you can learn more at Bush’s Foodservice. This year, Bush's Beans is not just about being a bean provider but also a partner to foodservice operators, equipping them with insights about culinary trends and consumer preferences to foster menu creativity.
Lastly, a brief overview of Bush's Beans tells us that it is a family-owned business, operating since 1908, that prides itself on delivering quality products that are not only beneficial for consumers but also considerate of the earth's wellbeing. So, whether enjoyed in homes, schools, or bustling restaurant environments, Bush's® Beans continues to be an integral part of meals that bring families and friends together. For those interested, visit www.bushbeansfoodservice.com to find out more about how Bush's can be incorporated into your next culinary adventure.
One of the notable highlights of this year’s show will be the presence of Duke, the company’s beloved mascot, who will be engaging with attendees on May 18 from 11 AM to 2 PM, providing both photo opportunities and a sense of the brand's community-focused spirit.
In addition to showcasing their various bean offerings, Bush’s is eager to inspire new culinary trends among chefs and restaurateurs. Marco Alvarado, Foodservice Operations Lead at Bush Brothers Co., expressed that "chefs and operators are embracing beans like never before, drawn to their impressive nutritional value, versatility, flavor, and affordability. The National Restaurant Association Show is the perfect platform for us to inspire operators to think beyond the side dish and creatively bring our products to the forefront of their menus."
The product lineup that attendees can expect includes Bush's Best® Hot Honey Grillin' Beans®, Bush's Best® Chili Magic® Classic Homestyle, and Bush's Best® Taco Fiesta Black Beans®, among others. Each of these innovative products exemplifies how Bush's is continually evolving to meet the diverse tastes and requirements of today’s foodservice landscape.
Guests at the NRAS can indulge in tasting various globally inspired dishes that highlight the range and versatility of Bush's beans. One interactive feature will be the chili bar, where attendees can customize their own chili blends, showcasing how easily these beans can adapt to any culinary creation.
Bush's has been at the forefront of crafting premium beans for over 115 years, and it continues to evolve its flavor portfolio to align with current dining trends. Recent introductions like Hot Honey Grillin' Beans® reflect the company’s commitment to develop flavorful products that not only enhance menus but also keep customers coming back for more.
Furthermore, Bush's Beans emphasizes sustainable practices in its manufacturing and distribution processes, including using infinitely recyclable steel cans and operating water reuse facilities, showcasing its dedication to environmental responsibility.
Attendees are encouraged to visit Booth #12942 to sample delectable dishes and learn how Bush's can enhance menus across various dining occasions. To get a closer look at the foodservice offerings, you can learn more at Bush’s Foodservice. This year, Bush's Beans is not just about being a bean provider but also a partner to foodservice operators, equipping them with insights about culinary trends and consumer preferences to foster menu creativity.
Lastly, a brief overview of Bush's Beans tells us that it is a family-owned business, operating since 1908, that prides itself on delivering quality products that are not only beneficial for consumers but also considerate of the earth's wellbeing. So, whether enjoyed in homes, schools, or bustling restaurant environments, Bush's® Beans continues to be an integral part of meals that bring families and friends together. For those interested, visit www.bushbeansfoodservice.com to find out more about how Bush's can be incorporated into your next culinary adventure.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.