#Japan #Tokyo #Japanese Cuisine #SANKO MARKETING FOODS #Fish-1 Grand Prix

Savor the Award-Winning Tacos at Government Cafeterias

In an exciting collaboration, the acclaimed recipe from the 11th Fish-1 Grand Prix, held on November 30, 2025, will be featured in select government office cafeterias from March 23 to 27, 2026. The dish, titled 'Fabio Tacos—A Complete Seafood Delight,' showcases the fresh and local ingredients that embody the spirit of Japanese coastal cuisine.

The Fish-1 Grand Prix and Its Impact

Launched in 2013, the Fish-1 Grand Prix is designed to promote the consumption of domestic seafood while celebrating the cultural significance of fish in Japan. This competition draws participation from fishermen nationwide, showcasing their best catches under the 'Pride Fish' banner and utilizing lesser-known species to create exciting dishes. In the recently concluded 2025 edition, eight finalists competed, and the young fishing group 'Togura SeaBoys' from Minami Sanriku won the grand prize for the second consecutive year. The theme 'Rediscovering the True Deliciousness of Fish and Local Appeal' resonated throughout the event, highlighting the richness of Japan’s seafood diversity.

A Look at the Special Menu

The special menu will feature the winning dish, the 'Fabio Tacos Plate,' priced at 1,300 yen (tax included). This culinary gem incorporates carefully selected ingredients from Miyagi Prefecture, including 'Miyagi Salmon,' 'Miyagi's Shellfish Oysters,' and 'Miyagi Seaweed.' Each bite promises an explosion of umami flavor, encapsulating the essence of the ocean in a taco. The dish will be offered with a side of delicious seaweed soup, providing a perfect complement to the vibrant main dish.

These special tacos will be available at the following locations:

• - Afu Cafeteria, Ministry of Agriculture, Forestry and Fisheries
• - Afu Cafeteria, Saitama New Urban Center
• - Tezolina, Ministry of Finance (staff only)
• - Kasarigawa 1-Chome Cafeteria, Ministry of Justice (staff only)
• - Wahen Cafeteria, Ministry of Foreign Affairs (staff only)
• - Afu Cafeteria, University Hospital of Tokyo (staff only)

*Note: While 'Afu Cafeteria' is open to the public, it is advisable to avoid lunchtime (12:00 - 13:00) when the cafeteria can become crowded.

About the Afu Cafeteria

The 'Afu' in Afu Cafeteria represents 'Agriculture, Forestry, Fisheries, and Food,' symbolizing the connection between these sectors. It aims to promote Japanese culinary traditions by using locally sourced, organic, and environmentally considerate ingredients. The cafeteria presents a rotating weekly menu featuring eight generous offerings, emphasizing rice from Fukushima and fresh fish delivered from Numazu, ensuring that diners experience authentic regional flavors.

Location and Operating Hours

• - Afu Cafeteria, Ministry of Agriculture, Forestry and Fisheries

- Address: 1-2-1 Kasumigaseki, Chiyoda, Tokyo
- Phone: 03-6206-7990
- Hours: Weekdays 11:00 - 14:00
- Closed: Saturdays, Sundays, and holidays

• - Afu Cafeteria, Saitama New Urban Center

- Address: 2-1 Chuo, Saitama
- Phone: 070-1342-9790
- Hours: Weekdays 11:30 - 14:00
- Closed: Saturdays, Sundays, and holidays

For more information about the promotional activities and their commitment to local food advocacy, please reach out to SANKO MARKETING FOODS at the provided contact information.

Conclusion

This limited-time offering not only celebrates the culinary excellence of the 11th Fish-1 Grand Prix but also supports local fish consumption and highlights the importance of Japanese fishing culture. Don't miss your chance to indulge in these extraordinary flavors!