Experience the Ultimate Culinary Adventure at Meat Festival 2026 in Tokyo!

Dive into the Ultimate Meat Festival 2026 in Tokyo

The iconic Meat Festival 2026 is set to take place at the special venue in Odaiba from April 29 to May 10. This year's festival promises an array of meat dishes gathered under one roof, with a unique twist for the last three days of the event. Join us from May 8 to May 10 for the much-anticipated “Backstage Meat Festival,” where all carbohydrate restrictions will be lifted, allowing meat lovers to indulge freely! Get ready to explore various exclusive meat dishes that capture the essence of indulgence.

Highlighted Limited-Time Menus

This year, several renowned restaurants will showcase special dishes that can only be enjoyed during this extraordinary event.

Garlic Soy Sauce TKGG

Restaurant: Yakiniku Hasora (Chuo City, Tokyo)
Enjoy a delectable twist on a classic dish with this special TKGG (Tamago Kake Gohan, or egg over rice) made with the finest Asian Champion beef, seasoned with a homemade garlic soy sauce blend that is sure to tantalize your taste buds.

Mexican-Style Locomoco Bowl

Restaurant: Teppan Dining Hibiki (Ota City, Tokyo)
This exclusive dish features a 100% wagyu hamburger topped with zesty salsa sauce and rich homemade cheddar cheese—a celebration of flavors that brings together Japanese and Mexican cuisine into one heavenly bowl.

Hormone Yakisoba

Restaurant: Hormone Yakiniku Ashura (Higashi Osaka City, Osaka)
Experience the unique flavors of Hormone Yakisoba, specially crafted for this festival. This dish pairs chewy noodles coated in a savory Kansai-style sauce with tender hormone cuts, creating a delightful combination that you won’t find anywhere else.

Chicken Nanban Bowl

Restaurant: Aji Sai Onnoji (Yokohama City, Kanagawa)
A must-try for chicken lovers! This bowl features Miyazaki's famous chicken nanban, celebrated for its tantalizing sauce and rich tartar—an unforgettable experience that ensures lines form just for a taste.

Yamato Beef Lean Steak Bowl

Restaurant: Nikusho Takeda (Kita Katsuragi District, Nara)
Discover the pure taste of regional Yamato beef in this steak bowl. Juicy lean cuts paired with homemade sauce will have you craving more. It’s an enticing addition to your meat festival experience!

Beef Tongue Katsu Sandwich

Restaurant: AKASAKA Tan Go (Minato City, Tokyo)
This dish elevates the standard sandwich with tender beef tongue, cooked to perfection and coated in panko breadcrumbs, then fried to achieve a crispy exterior. Topped with house-made balsamic mayonnaise, this is a special treat you don’t want to miss!

Matsusaka Beef and Iberico Pork Yukke Bowl

Restaurant: Meat Festival Kitchen (Official Meat Festival)
Indulge with this luxury bowl that combines the best of Matsusaka beef and delectable Iberico pork. Each bite provides a rich and harmonious blend of flavors that exemplifies meat perfection.

Event Details

The Meat Festival 2026 will be held for a total of 12 days:

- Dates: April 29 (Wed) – May 10 (Sun)
- Times:

- April 29 - May 1: 11 AM - 8 PM
- May 2 - 5: 10 AM - 9 PM
- May 6: 10 AM - 8 PM
- May 7 - 8: 11 AM - 8 PM
- May 9: 10 AM - 9 PM
- May 10: 10 AM - 7 PM

- Venue: Odaiba Special Venue, Odaiba Aomi District P Block
- Entry Fee: Free
- Access: 2 minutes from Tokyo International Cruise Terminal Station via Yurikamome; 5 minutes from Daiba Station; 7 minutes from Tokyo Teleport Station on the Rinkai Line.

This incredible meat-filled event is hosted by AATJ Co., Ltd. and supported by various partners and sponsors. Enjoy the thrilling atmosphere, explore new flavors, and connect with fellow meat enthusiasts at the Meat Festival 2026! For further updates and details, do check the official website and follow their social media for real-time information.

Official Links

Join us for the ultimate celebration of meat at the Meat Festival 2026 in Tokyo, and prepare for an unforgettable experience that will satisfy your meat cravings and culinary curiosity!