Bread Head Expands Its Culinary Footprint in Woodland Hills with New Location

Bread Head Expands to Woodland Hills

In an exciting development for sandwich aficionados, Bread Head, a celebrated sandwich shop from Los Angeles, is gearing up to launch its fourth location in Woodland Hills, California, by December 2026. The establishment is recognized for its outstanding quality and meticulously crafted sandwiches, all made using freshly baked bread prepared daily.

A New Community Hub

Situated in the bustling Topanga Village and taking over the former Veggie Grill space, this new restaurant will serve as a vital culinary hub for the local community. The arrival of Bread Head is a significant boon for residents, families, and employees in the area, enhancing their dining options with its unique and delicious offerings. This new venue is not just about sandwiches; it's poised to become a lively space for families and friends to convene, watch sports, and enjoy a delectable meal together.

Expanding Reach

With the new location, Bread Head aims to broaden its catering and delivery services through platforms like DoorDash, making it more convenient for the community to enjoy their coveted sandwiches at home or work. The expansive layout will include both indoor and outdoor seating, allowing patrons to savor their meals al fresco or cozy up inside during cooler weather.

Unmatched Menu Offerings

The Woodland Hills establishment will feature an array of options for breakfast, lunch, and dinner. From craft beer selections to large screens displaying NFL Sunday Ticket, Bread Head is committed to creating a welcoming environment for sports enthusiasts and food lovers alike. With a full menu available for delivery from day one, this location promises to cater to various cravings, whether it’s for a hearty breakfast or a satisfying sandwich.

The Visionaries Behind Bread Head

Founded by Michelin Star Chefs Alex Williams and Jordan Snyder, Bread Head has a strong pedigree in the culinary world. The two chefs, who previously worked together at Trois Mec, share a common goal: to craft the ultimate sandwich experience. Their dedication to quality is reflected in every sandwich they serve, prioritizing the use of premium ingredients while keeping the preparations familiar and enjoyable.

The co-founders' journey began through pop-up events and catering services, culminating in the establishment of the Bread Head Restaurant Group, which also includes entrepreneur Greg Willsey and hospitality expert Michael Pasternak. Their first outlet opened in Santa Monica in June 2024, followed by further expansions in Manhattan Beach and Westwood, quickly becoming a staple in the Los Angeles food scene.