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Indulge in Winter Sweets & Breads at Grand Nikko Tokyo Daiba

As the chill of winter approaches, Grand Nikko Tokyo Daiba invites you to savor the enchanting flavors of the season with its limited-time winter bakery and pastry offerings. From November 1 to December 31, 2025, the hotel's talented pastry chefs will showcase a delightful array of desserts and homemade breads at the "Bakery & Pastry Shop" located on the second floor of the hotel, directly accessible from Daiba Station.

Seasonal Sweets to Warm Your Heart

This winter, the "Bakery & Pastry Shop" will be brimming with mouthwatering delights featuring seasonal ingredients. Highlights include the limited-edition "Strawberry Shortcake," made with fluffy sponge cake layered with smooth whipped cream and the perfect balance of sweetness and tartness from locally sourced strawberries. Each bite of this cake offers a gentle, lingering taste that celebrates the simplicity and quality of its ingredients.

Another standout is the "Strawberry Tart," characterized by a rich almond cream and velvety custard topped with a generous display of juicy strawberries. The dessert is adorned with vanilla-flavored whipped cream and charming floral decorations, making it not only delicious but also visually appealing.

Don’t miss the luxurious "Strawberry Mille-Feuille," which layers caramelized, light pastry with sweet-tart raspberry jam and rich custard cream. The delicate textures and flavors of strawberry acidity combined with creamy richness create an indulgent treat perfect for winter.

Warm and Hearty Breads

Beyond sweets, the winter menu also features hearty breads that provide warmth and comfort during the colder months. Among them, the "Margherita Calzone" presents a classic Italian dish with a hotel-quality twist, encasing buffalo mozzarella and tomato sauce, complemented by fresh basil. Baked to perfection, this calzone is a must-try for cozy winter days.

For those looking for savory options, the "Truffle Salt Bread Sandwich" combining the hotel's homemade roast beef with truffle-infused bread creates an unforgettable combination. From December 20 to 25, a special version made with domestic beef will be available, adding an upscale touch during the holiday season.

The "Cheese Pretzel," crafted with four different types of cheese, offers a delightful pairing with hot wine or beer, reminiscent of the festive atmosphere found at European Christmas markets.

A special treat is the "Cassis and La France Compote," where the classic baguette is intricately combined with cassis puree and topped with poached La France pears, creating a refined balance of flavors.

Visit Us for a Taste of Winter

Experience the essence of winter through the exquisite treats at Grand Nikko Tokyo Daiba's "Bakery & Pastry Shop." Enjoy a slice of seasonal joy with every bite, as the pastries and breads are made with love, attention to detail, and the finest ingredients.

Key Details

• - Location: Grand Nikko Tokyo Daiba, 2nd Floor "Bakery & Pastry Shop" (Directly connected to Daiba Station)
• - Sales Period: November 1, 2025 – December 31, 2025
• - Operating Hours: 10:00 AM – 6:00 PM
• - Reservations & Inquiries: Call 03-5500-6623

Indulge yourself with the warmth and festive cheer of winter through these delightful offerings. Visit us to create memorable moments from this winter season!