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Indulge in a Special Culinary Experience at FOURGRAINS

The esteemed French restaurant, FOURGRAINS at Hotel Metropolitan Edmont in Chiyoda, Tokyo, is set to offer an exclusive limited-time culinary experience. Starting from May 19, 2026, diners can enjoy a special course menu inspired by the popular segment 'Gochi ni Narimasu!' from Nippon Television's show 'Guruguru Ninety Nine.' This exciting collaboration highlights some of the show's best-loved dishes, allowing guests to savor the flavors praised by celebrities.

The special menu will be available for both lunch and dinner until June 27, 2026. Notably, the beloved 'Ibaraki Prefecture Chestnut Pound Cake' will also be available during this period, providing an opportunity to take home a delightful treat.

Reservations and Details

Reservations for this exclusive dining experience can be made online from 9 PM on May 14, 2026, and via phone starting 10 AM on May 15, 2026. Advance reservations are required at least three business days prior to dining.

Special Menu Highlights

Guests can relish a range of exquisite dishes across different course options:

Lunch - Plaisir - ¥13,000

• - Appetizer: Scallop Tartare with Caviar
• - Fish Dish: Poêlé Sea Bream with Fuki Aroma
• - Main Course: Grilled Pork Shoulder with Charcutier Sauce

- Upgrade options:
- ¥3,000 for Grilled Miyagi Prefecture Kanpo Wagyu
- ¥5,000 for Roasted Aichi Duck Breast

• - Dessert: Multiple options including Honey Mousse and Chocolate Flan

Lunch - Saison - ¥16,000

• - Appetizers: Featuring seasonal ingredients like clams and grilled sea urchin
• - Main Course: Roasted Lamb Rack or an upgrade to premium Wagyu options
• - Dessert: A selection featuring Earl Grey parfait and chocolate flan

Lunch/Dinner - Meilleur - ¥23,000

• - Enjoy a unique amuse-bouche of foie gras and multiple exquisite dishes, including the signature roasted duck and Wagyu options
• - A delightful dessert completes the meal with the premium chocolate flan

It's important to note that some ingredients and portion sizes may differ from those featured in the show.

Highlighted Dessert: Ibaraki Prefecture Chestnut Pound Cake

Don't miss out on the luxurious Ibaraki Chestnut Pound Cake, priced at ¥4,320. This scrumptious cake encapsulates a rich chestnut experience, crafted with love by the talented pastry chef.

Meet the Culinary Masters

The mastermind behind the FOURGRAINS menu is Chef Eiji Ikeuchi, who has an extensive culinary background. Born in Ibaraki and trained in various prestigious kitchens, he brings a wealth of expertise. Chef Mitsuhiro Iiyama, the head pastry chef, also has a rich history of working in renowned French establishments, ensuring every dessert is a work of art.

Restaurant Overview

FOURGRAINS, situated on the first floor of Hotel Metropolitan Edmont, seats up to 24 guests, making it an ideal setting for both intimate dinners and special gatherings. Operating hours span from lunch at noon to dinner concluding by 9 PM. The restaurant is closed on Sundays and Mondays. For a truly memorable dining experience, consider setting aside time to indulge in this exceptional offering.

For reservations, please visit the FOURGRAINS official website or call the hotel directly.

About Hotel Metropolitan Edmont

Since its establishment in 1985, Hotel Metropolitan Edmont has become a celebrated urban hotel, recognized for its blend of tradition and modernity. Located conveniently amidst Tokyo’s bustling transportation network, it offers an oasis of comfort and exquisite dining options, thereby earning the reputation as ‘Edmont of Gastronomy’. The hotel provides a perfect backdrop for both relaxation and culinary delight.