#Japan #Tokyo #Kamimura Farm #Japanese Wagyu #Kamichiku Group

Kamimura Farm's Summer Watermelon Festival 2026

The much-anticipated summer event, the "Watermelon Festival," will be returning to Kamimura Farm from June 23 to July 27, 2026. This annual celebration promises a delightful experience for both adults and children, celebrating the joys of summer with a vibrant feast.

Partnering with Watami Inc. and the renowned Kamichiku Group, known for its top-quality Wagyu beef production, Kamimura Farm has become a go-to destination for meat lovers. Located across 11 branches nationwide, the farm is set to welcome guests with a special all-you-can-eat watermelon offer during the festival.

A Flavorful Feast Awaits

During the festival, every customer who orders the all-you-can-eat course can enjoy refreshing and juicy watermelons at the popular buffet area known as "KAMIMURA BAR." Here, families can relish a mouthwatering selection of dishes, including fresh salads, seasonal desserts, and, of course, ice cream. After enjoying the sumptuous grilled meats, guests can cool off with the delightful summer classic - watermelon!

The Watermelon Festival is available at all locations of Kamimura Farm, including:

• - Keikyu Kamata Daiichikihon Store
• - Moriguchi Minamiterakata Store
• - Fuchu Store
• - Johoku Kurokawa Store
• - Yachiyo Narita Kaido Store
• - Yao Sotokkan Store
• - Yokohama Tsurumi Komao Store
• - Ageo Store
• - Lalaport Fukuoka Store
• - Fukushige Juuroku-cho Store
• - Funabashi Miyamoto Store

Festival Details

• - Duration: June 23, 2026 - July 27, 2026
• - Location: 11 branches nationwide
• - Offer: Watermelon at the KAMIMURA BAR with your all-you-can-eat course.
• - Note: Watermelon is served based on supply and may vary or end without notice.
• - Eligibility: All customers who order the all-you-can-eat course are eligible.
• - Exclusions: Lunch buffets, à la carte salad bars, and complete meal sets are not included.

Kamimura Farm's All-You-Can-Eat Options

Kamimura Farm stands out as a budget-friendly destination for enjoying premium Wagyu beef. The farm offers a variety of all-you-can-eat options, featuring A4 grade or higher black Wagyu beef known as "Satsuma Beef." Utilizing innovative service methods such as express lanes and delivery robots, Kamimura Farm ensures a contactless dining experience, making it a favorite among families.
- Enjoy A4 grade and tongue with the "Satsuma Wagyu Course."
- Indulge in the domestic premium "Kamimura Beef Course."
- Relish the carefully selected "Premium 5" for an exquisite experience.
- For a casual outing, the "Casual Course" allows diners to taste 60 varieties in a relaxed setting.

Each all-you-can-eat option lasts for 100 minutes, with a last order taken 20 minutes before finishing, complete with a drinks bar for children under 12. Special pricing is available for general, senior, child, and infant options, which can be found on their official website.

Visit Kamimura Farm

For more information on locations and courses, visit Kamimura Farm's Store Page and Menu Options.

Company Background

Watami Kamichiku Co., Ltd.

• - Location: Ota City, Tokyo
• - CEO: Hiroyuki Oki
• - Established: January 2020
• - Business: Operation of Kamimura Farm, focused on providing a happy dining experience with all-you-can-eat Wagyu.

Watami Inc.

• - Location: Ota City, Tokyo
• - CEO: Miki Watanabe
• - Established: May 1986
• - Business: Engaging in domestic and international dining services, agriculture, and environmental initiatives directed towards a sustainable society.

Join us at Kamimura Farm this summer to celebrate with great food, family, and friends, and, of course, an abundance of refreshing watermelon!