Wellness Dining Partners with Doshisha University Rowing Club for Healthier Student Athletes
Wellness Dining Co., Ltd., based in Sumida, Tokyo, and led by CEO Tetsuhiro Nakamoto, has announced a partnership agreement with the Doshisha University Rowing Club. This collaboration aims to promote a healthier lifestyle through sports, especially focusing on the dietary needs of student-athletes.
With this partnership, Wellness Dining is committed to supporting the nutritional needs of future student-athletes, helping them to improve their competitive performance. The cooperation will involve offering meals that are balanced in nutrition, providing specialized nutrition guidance catered to athletes, and sharing expertise in meal management to foster educational activities around food.
The Doshisha University Rowing Club is one of the oldest and most distinguished clubs at the university, established in 1891. The team has a rich history of success, boasting five national championship victories and three wins at the All Japan University Championships. With approximately 130 members training rigorously every morning and evening on the Setagawa River in Otsu City, they aim for victory in both the eight-man and women's quadruple sculls categories in future competitions.
According to Tomoya Takeda, the head coach of the Doshisha University Rowing Club, this partnership with Wellness Dining will enable them to receive expert advice on nutrition and meal management specifically geared towards athletes. Takeda expressed excitement about the potential advancements for both entities, emphasizing the importance of societal support to enhance the quality and scope of the club's activities.
Wellness Dining emphasizes its corporate philosophy, "a warm health support group considering both the body and family." The company specializes in meal delivery services tailored for individuals with dietary restrictions, focusing on making eating enjoyable even during times of health challenges. Their objective is not just to sell meals but also to help individuals achieve better health. They encourage engagement regarding dietary concerns, aiming to provide comprehensive support for healthy eating.
With a registered dietitian on staff, Wellness Dining strives to be the leading provider of nutrition consultations in Japan, reinforcing the significance of nutrition for everyone’s health. They are dedicated to fostering deeper connections with collegiate sports and local communities to deliver improved services.
Throughout this initiative, Wellness Dining aims to support the development of future top athletes with a long-term perspective, recognizing the critical role that diet plays in performance. This partnership with Doshisha University Rowing Club is only the beginning of the broader commitment to enhancing the health of not just athletes, but all individuals seeking to lead healthier lives.
In summary, the partnership between Wellness Dining and Doshisha University Rowing Club represents a significant step towards nurturing the next generation of athletes by emphasizing the importance of nutrition and support in achieving competitive excellence. Together, they are poised to make meaningful contributions to healthy living through sports and education.
Company Overview
With this partnership, Wellness Dining is committed to supporting the nutritional needs of future student-athletes, helping them to improve their competitive performance. The cooperation will involve offering meals that are balanced in nutrition, providing specialized nutrition guidance catered to athletes, and sharing expertise in meal management to foster educational activities around food.
The Doshisha University Rowing Club is one of the oldest and most distinguished clubs at the university, established in 1891. The team has a rich history of success, boasting five national championship victories and three wins at the All Japan University Championships. With approximately 130 members training rigorously every morning and evening on the Setagawa River in Otsu City, they aim for victory in both the eight-man and women's quadruple sculls categories in future competitions.
According to Tomoya Takeda, the head coach of the Doshisha University Rowing Club, this partnership with Wellness Dining will enable them to receive expert advice on nutrition and meal management specifically geared towards athletes. Takeda expressed excitement about the potential advancements for both entities, emphasizing the importance of societal support to enhance the quality and scope of the club's activities.
Wellness Dining emphasizes its corporate philosophy, "a warm health support group considering both the body and family." The company specializes in meal delivery services tailored for individuals with dietary restrictions, focusing on making eating enjoyable even during times of health challenges. Their objective is not just to sell meals but also to help individuals achieve better health. They encourage engagement regarding dietary concerns, aiming to provide comprehensive support for healthy eating.
With a registered dietitian on staff, Wellness Dining strives to be the leading provider of nutrition consultations in Japan, reinforcing the significance of nutrition for everyone’s health. They are dedicated to fostering deeper connections with collegiate sports and local communities to deliver improved services.
Throughout this initiative, Wellness Dining aims to support the development of future top athletes with a long-term perspective, recognizing the critical role that diet plays in performance. This partnership with Doshisha University Rowing Club is only the beginning of the broader commitment to enhancing the health of not just athletes, but all individuals seeking to lead healthier lives.
In summary, the partnership between Wellness Dining and Doshisha University Rowing Club represents a significant step towards nurturing the next generation of athletes by emphasizing the importance of nutrition and support in achieving competitive excellence. Together, they are poised to make meaningful contributions to healthy living through sports and education.
Company Overview
- - Location: 6th Floor, Arc Central, 1-2-1 Kinshi, Sumida, Tokyo
- - CEO: Tetsuhiro Nakamoto
- - Established: June 2011
- - Phone: 03-6807-0280
- - Contact: Harashima
- - Service Website: Wellness Dining
- - Corporate Website: Wellness Dining Corporate
Topics Health）
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