#Japan #Tokyo #Nenrinya #Pistachio #Baumkuchen

Exclusive Baum Brulee with Pistachio Chocolate at Seibu Ikebukuro

The renowned Baumkuchen specialty shop, Nenrinya, located in Ginza, Tokyo, is once again bringing back its exclusive 'Baum Brulee - Pistachio Chocolate Topped' at the Seibu Ikebukuro store. This delicacy will be available from June 26, 2026, until late July, offering a limited-time indulgence sure to delight dessert lovers.

A Premium Treat Just in Time for Summer

With a striking white noren (shop curtain) that defines its identity, Nenrinya has become a beacon for Baumkuchen enthusiasts. This Japanese-born specialty store combines innovative textures and flavors honed from years of research and development. The Baum Brulee is no exception, showcasing an added depth of flavor through the exclusive brulee technique that elevates this classic treat into a luxurious dessert experience.

A Flavorful Combination

The creation features Nenrinya's flagship product, 'Mount Baum - Firm Bud', layered with a rich pistachio chocolate topping. The brulee process adds a perfect crunch that harmonizes beautifully with the dense buttery notes of the Baumkuchen. To accentuate this luxurious treat, it’s garnished with roasted pistachios and sugar-coated walnuts, providing an appealing crispy texture for each bite. This refined brulee promises to deliver a distinctively indulgent flavor that balances richness with a delightful crunch, making it ideal for an afternoon snack or a special gift.

Product Details

• - Product Name: Baum Brulee - Pistachio Chocolate Topped
• - Price: ¥1,404 (tax included, base price: ¥1,300)
• - Release Dates: June 26, 2026 - late July 2026
• - Availability: Nenrinya Seibu Ikebukuro Store, B1 Floor of Seibu Ikebukuro Main Store in the Sweets & Gifts section
• - Sales Hours: Limited-time sales at 10:00 AM and 5:00 PM

Note: Limited to 2 items per person. Prices are reference retail prices.

About Nenrinya

Founded in 2007, Nenrinya offers a unique take on Baumkuchen with a focus on Japanese sensibilities. The flagship products include 'Mount Baum - Firm Bud', which combines a crunchy outer layer with a moist inner texture, and 'Straight Baum - Soft Bud', known for its fluffy and juicy qualities similar to castella. Supported by years of innovation, Nenrinya continues to stand as a symbol of Tokyo's exquisite dessert culture.

For more information, check out their official website or follow them on Instagram and X.