Introducing Limited-Time Summer Menus at Tenya, Featuring Cooling Noodle Dishes

New Summer Dishes from Tenya

Starting June 11, 2026, Tenya, part of the Royal Group, will unveil exciting summer-exclusive dishes that are sure to entice diners looking for refreshing meals during the hot months. This season’s highlights include the carefully crafted "Tenya-style Chilled Noodles" and "Chilled Soba with Bonito", both designed to provide maximum enjoyment during the hot season.

Discover the Refreshing Flavor of ‘Tenya-style Chilled Noodles’

A first for Tenya, the "Tenya-style Chilled Noodles" offer a harmonious blend of unique ingredients. Based on a sweet yet refreshing Kyushu barley miso, this dish features fresh seasonal ingredients like Setouchi's sea bream, cucumber, and eggplant. The combination gives the dish a delightful umami flavor, perfect for the summertime. The noodles boast a smooth texture that makes them easy to enjoy, even on the hottest of days.

To enhance the experience, tempura featuring succulent shrimp and the exceptionally soft "Melty Eggplant®" is included. The crispy tempura dipped in the chilled miso sauce adds an extra dimension of flavor, balancing richness and refreshment. It’s an ideal choice for those with diminished appetites during the heat of summer.

Savor the Taste of Bonito with ‘Chilled Soba’

The "Chilled Soba with Bonito" offers a refreshing twist featuring perfectly grilled bonito, known for its rich flavor. This time, the soba is accompanied by "Melty Eggplant®" and tender half fillets of whiting tempura, creating a satisfying balance that is light yet fulfilling. Customers are encouraged to enjoy this dish served chilled to fully appreciate its refreshing qualities during the summer months. This unique take on bonito is sure to introduce many to a new favorite way to savor this delicious fish.

The Classic ‘Tare-Dipped Edo-Style Tempura Bowl’

Returning as a summer favorite since 2007, the "Tare-Dipped Edo-Style Tempura Bowl" includes a variety of delicacies such as large and fluffy "sundried eel", meaty "squid", and beloved shrimp and green beans. Each piece is expertly fried and drizzled with a sweet-savory tare sauce, ensuring a deeply satisfying meal that ignites the appetite during the warm season.

Indulge in Lush Tempura with the ‘Feast Tempura Bowl’ Series

Also on the menu is the “Feast Tempura Bowl,” which highlights two kinds of eel: the soft and juicy "sundried eel" and "sliced eel fillets". This dish is perfect for those looking for a decadent experience, coupled with various seasonal tempura options available for takeout. Diners at home can order a special seasonal tempura set to relish a taste of summer.

Special Offerings and Promotions

Throughout the summer season, Tenya will run a variety of promotions, including the launch of the refreshing "Chilled Miso Soup with Mie Prefecture Sea Lettuce" from June 11. This limited-time offering will be available exclusively in-store to bring a taste of the sea to customers.

From June 15 to June 21, customers can enjoy the "Tenya Week!!" special, where certain dishes will be available at a discounted price, providing an excellent opportunity to experience Tenya at a great value.

Make sure to visit a Tenya location to experience these delightful summer offerings from June 11 through late September. However, note that availability may vary by location, and some dishes may not be available at select stores.

For more information on Tenya’s summer menus and promotions, visit the official Tenya website: Tenya Official Website.