#United States #Washington #National Restaurant Association #Karl Dahlgren #Judy Mulcahy

New Leadership at the National Restaurant Association

The National Restaurant Association (NRA) has announced exciting new appointments as it embarks on a significant growth phase. Karl Dahlgren now holds the position of Chief Product Officer (CPO), while Judy Mulcahy steps in as Chief Operating Officer (COO). This strategic move is expected to enhance the value that the association delivers to the restaurant industry, particularly through its well-known ServSafe® program.

Driving Innovation and Operational Excellence

Karl Dahlgren brings over 30 years of experience from various sectors, including banking and nonprofit leadership. His extensive background in product management and client services positions him well to lead the association's product strategy. Dahlgren expressed enthusiasm about joining the NRA at such a pivotal moment for the industry. He emphasized his commitment to strengthening the delivery of essential programs like ServSafe, which are vital for establishing safety and quality standards within restaurants.

Meanwhile, Judy Mulcahy has more than 25 years of experience in association leadership and government contracting. She has a strong track record in strategic planning and operational transformation. As COO, Mulcahy will focus on aligning the association’s operations with its long-term goals, ensuring that its initiatives are carried out smoothly and effectively.

In comments regarding their new roles, both Dahlgren and Mulcahy highlighted the importance of collaboration and innovation in fostering a resilient restaurant business. They aim to enhance member services, support restaurant operators, and guide the industry through ongoing transformations.

Commitment to the Restaurant Industry

Michelle Korsmo, CEO of the NRA, expressed her confidence in Dahlgren and Mulcahy’s leadership capabilities. According to her, their experience and vision will be critical to maintaining the NRA's relevance in an ever-evolving landscape. As vital partners for the restaurant industry, the NRA is committed to protecting, promoting, and guiding the prosperity of more than 1 million foodservice outlets across the United States.

The National Restaurant Association, founded in 1919, has a significant legacy as a leading business association in the restaurant sector. With a member workforce of approximately 15.7 million, the association plays a pivotal role in advocacy, education, and food safety across the industry.

Both Dahlgren and Mulcahy have articulated clear visions for their respective roles, focusing on innovation, operational strength, and community unity. Their leadership is poised to drive positive change and growth, benefiting restaurant operators and the industry as a whole.

As they settle into their positions, the restaurant industry watches closely to see how their strategies will unfold and what new initiatives will emerge to bolster the sector in these transformative times.

For anyone interested in the industry’s evolution, staying tuned to updates from the NRA will be essential as these experienced leaders work to uplift America’s culinary landscape.