#Japan #Tokyo #Kobeya #THE STAND BY KOBEYA

New Bakery Stand in Ikebukuro: THE STAND BY KOBEYA

In a refreshing move for the bustling Tokyu line, THE STAND BY KOBEYA has debuted at Ikebukuro Station, tailored specifically for busy commuters and professionals. This innovative bakery stand adopts a unique approach to provide freshly baked bread of high quality, even in a limited space within the station. Merging years of baking expertise and advanced freezing technology from Kobe-ya, customers can expect delicious bread that retains its flavor and freshness.

A Quick Experience for Busy Lives

Designed for those in a hurry, THE STAND BY KOBEYA is particularly suited for individuals seeking quick yet high-quality meals during their hectic day. This facility not only offers a diverse selection of approximately 30 bread varieties, ideal for lunchtime or a quick snack, but also enhances the service with beverages that complement their bakery items. With a stand space designed for easy access, patrons can enjoy a modern and efficient shopping experience.

Plus, an entirely cashless payment system has been established, speeding up transactions and elevating the convenience of purchasing bread on the go. This focus on efficiency is perfectly aligned with the fast-paced lifestyle of employees and commuters in Tokyo, establishing THE STAND BY KOBEYA as a premier stop for tasty on-the-run meals.

Highlighted Bakery Products

Among the many offerings, the signature croissant stands out. Specially developed for THE STAND BY KOBEYA, it utilizes a rich, homemade starter made from milk, resulting in a delightful treat that boasts a perfectly flaky exterior and a moist, tender interior. The careful crafting of this croissant showcases Kobe-ya’s commitment to delivering only the best quality to its customers.

Store Details

• - Store Name: THE STAND BY KOBEYA, Tobu Ikebukuro Station
• - Opening Date: September 18, 2026
• - Location: 1-21, Nishikebukuro, Toshima, Tokyo, 171-0021
• - Phone: 03-6812-1600
• - Access: Inside the basement 1st-floor ticket gate of Tobu Ikebukuro Station
• - Hours: 7:30 AM – 9:00 PM

About KOBEYA

Founded in 1918, Kobe-ya is a comprehensive bakery manufacturer known for its dedication to authentic flavors. Notably, the company has produced numerous competitors representing Japan at the Coupe du Monde de la Boulangerie, held every two years in Paris. Beyond running direct sales outlets like Kobe-ya Restaurant and Kobe-ya Kitchen, Kobe-ya is also involved in the production and sale of frozen dough and operates an online store.

Company Overview

• - Company Name: Kobe-ya Co., Ltd.
• - Founded: 1918
• - CEO: Shin Kiriyama
• - Location: 5th Floor, Sumitomo Corporation Senri Building South, 1-2-2, Shin-Chikou Nishimachi, Toyonaka, Osaka, 560-0083
• - Website: www.kobeya.co.jp
• - Business Activities: Production and sale of bread, pastries, frozen dough, and deli foods, along with planning, developing, and operating various types of directly operated stores, including bakery restaurants.