#Japan #Tokyo #DEAN & DELUCA #Hot Chocolate #Fondant Chocolate

DEAN & DELUCA’s Exquisite Valentine’s Day Offerings

As Valentine's Day approaches, DEAN & DELUCA brings forth an exquisite line-up of hot chocolate drinks and fondant chocolat that promises to warm hearts and tantalize taste buds. Starting January 15, 2026, this beloved brand will showcase three distinct hot chocolate flavors crafted with their special house-blend chocolate. Additionally, a delightful fondant chocolat dessert will be available, perfect for a shared indulgence during this romantic season.

Savor the Rich Aromas of Hot Chocolate

The winter chill calls for chocolate delights, making it the perfect time to enjoy a warm drink that embodies comfort and richness. DEAN & DELUCA has meticulously curated three unique hot chocolate flavors for this Valentine’s season, each designed to highlight the inherent pleasures of chocolate.

Hot Chocolate Pistachio & Kadaif

The first offering, Hot Chocolate Pistachio & Kadaif, is a blend of smooth hot chocolate layered with creamy pistachio and topped with crunchy kadaif pastry. Priced at ¥690 (including tax), this drink features a delightful combination of rich cocoa aromas and nutty flavors, creating a memorable experience sip after sip. This new flavor is perfect for those wanting to try something innovative this season.

Hot Chocolate Rose & Lychee

Next, we have the Hot Chocolate Rose & Lychee, priced at ¥690 (including tax). This enchanting drink boasts a floral rose aroma complemented by juicy lychee essence, enveloped in a rich cocoa base. The balance of sweetness makes it an ideal post-meal choice, leaving behind a lingering floral finish that delights the palate.

Hot Chocolate Double Chocolate

For pure chocolate lovers, the Hot Chocolate Double Chocolate is a must-try. Also priced at ¥690 (including tax), this drink is rich and decadent, with layers of chocolate cream and sprinkle of cacao nibs that deepen the chocolaty flavor as you savor it. The addition of crystal salt offers a tender kick that beautifully enhances the natural flavors.

All three drinks are made using DEAN & DELUCA's specially blended house chocolate, crafted exclusively for them by MAISON CACAO. This unique blend ensures a perfect balance of acidity, richness, and a soft flavor profile, resulting in a beautifully smooth hot chocolate.

Fondant Chocolat: A Perfect Pairing

Alongside the hot chocolate offerings, DEAN & DELUCA introduces the Fondant Chocolat, priced at ¥810 (including tax) and available exclusively for dine-in customers. This mouthwatering dessert features rich chocolate cake paired with a scoop of chilled vanilla ice cream, creating a delightful contrast of temperatures. The combination is perfect for those looking to enhance their café experience this Valentine’s season.

The Fondant Chocolat features a luscious chocolate center that melts in the mouth, topped with a sweet vanilla ice cream, raspberry sauce, and almond slices for a beautiful finishing touch. This dessert complements the hot chocolates perfectly, creating an appealing combo for anyone seeking a special Valentine's treat.

Seasonal Offering Details

• - Availability: January 15, 2026, to February 25, 2026
• - Participating Locations: Market stores including Roppongi, Shinagawa, Shinjuku, and more, in addition to all café locations.
• - Special Page: For more information, visit DEAN & DELUCA's Special Page.

As this romantic season nears, now is the time to indulge in these delicious chocolate drinks and desserts from DEAN & DELUCA. Whether sharing with loved ones or treating yourself, these seasonal specialties promise to elevate your café experience and delight your senses.