#Japan #Machida #Cheese Plus Bistro #THAN

New Bistro in Machida: Cost Price Cheese Delicacies

On December 3, 2025, THAIN Co., a Kyoto-based restaurant operator, will unveil the first Kanto branch of Cheese Plus Bistro in Machida, Tokyo. This innovative establishment uniquely offers dishes centered around cheese as well as drinks at cost price, making it an appealing destination for food lovers and budget-conscious patrons alike.

Prior to the grand opening, a special tasting event for media representatives is scheduled for December 1, providing an excellent opportunity to preview the exciting menu and concepts of the bistro.

A New Concept in Dining

Cheese Plus Bistro is inspired by a fundamental belief that dining should be both enjoyable and accessible. With an enticing menu crafted using French culinary techniques, the bistro promises to combine creativity with affordability. All drinks, from highballs starting at just 64 yen to draft beers priced at 260 yen, are available at near cost price. Non-alcoholic beverages are offered for an astonishing 1 yen, showcasing the bistro's commitment to welcoming all customers, even those who prefer not to drink alcohol.

Signature Dishes

The bistro features over ten types of cheese sourced from France and Italy, showcasing a range of flavors and textures. Among the star offerings is the Chicago Pizza, priced at 1,749 yen. This dish is a must-try, as each serving contains a delightful gooey cheese center that spills out when cut. Other noteworthy menu items include:

• - Cheese Fondue: Choose from different cheese combinations starting at 1,540 yen.
• - Angel’s Cheese Fried Potatoes: Topped with cheddar cheese and a soft-boiled egg for 990 yen.
• - Selected Red Meat Steak: Freshly delivered from associated butcheries, priced at 2,178 yen.
• - Cheese! Cheese! Cheese! Carbonara: Featuring three types of cheese including parmesan and red cheddar, for 1,628 yen.

An unlimited supply of homemade focaccia bread is also available for 550 yen, providing a perfect accompaniment to the rich and flavorful cheese-based dishes.

A Transparent Pricing Model

The bistro’s pricing structure encourages guests to enjoy their meals without the worry of rising food costs or drink prices. By offering drinks at such competitive rates, it stands out as a refreshing alternative in the high-cost dining landscape. This thoughtful pricing strategy is likely to attract a diverse clientele, eager to indulge in both food and beverage choices without financial stress.

Bistro Overview

• - Name: Cheese Plus Bistro Machida
• - Location: 1st Floor, Narutoya-Sagamiyaki Joint Building, 4-5-6 Haramachida, Machida City, Tokyo
• - Telephone: 042-732-3233
• - Business Hours:

- Weekdays & Day Before Holidays: 11:30 AM - 3:00 PM / 5:00 PM - 11:00 PM
- Saturdays, Sundays & Holidays: 11:30 AM - 12:00 AM

• - Seating Capacity: 65 seats across 18 tables
• - Average Spending: Around 3,000 yen per person
• - Store Size: Approximately 32 tsubo (about 105 square meters)
• - Closed: No regular days off

A Diverse Menu for All Tastes

The menu features an impressive selection of approximately 60 items, ranging from creative cheese dishes to meat and desserts:

• - Cheese Plus Appetizer Platter: 990 yen
• - Mascarpone and Fruit with Prosciutto: 1,089 yen
• - Quattro Cheese Fondue: 1,749 yen
• - Heavenly Cheese Fried Potatoes: 990 yen

Drink Offerings

Guests can enjoy nearly 120 types of alcoholic beverages at cost price, along with soft drinks at the unbelievable price of 1 yen when purchasing a 550 yen appetizer. The drink menu includes:

• - Highball: Starting from 64 yen
• - Sour: Starting from 75 yen
• - Draft Beer: 260 yen
• - Cocktails: Beginning at 155 yen
• - Bottle Wine: Starting at 2,200 yen
• - Sparkling Wine: 495 yen

For those interested in exploring the offerings further, there is a 2-hour all-you-can-drink option available from 660 yen.

Media Preview Event

As previously mentioned, the media tasting event will take place on December 1 from 1:00 PM to 3:00 PM at the new bistro location. Attendees can experience a live cooking demonstration, menu sampling, and product explanations, along with interviews from the restaurant's management team. Registrations for the event can be completed through the provided link.

Company Profile

Founded in 2017, THAIN Co. operates 42 restaurant branches, and Cheese Plus Bistro represents one of its innovative contributions to the gastronomic landscape.
For additional information, visit THAIN's Website.
For media inquiries:
PR Office, THAIN Co.
Contact: Okamoto
Phone: 06-4708-3766
Email: [email protected]