Kaneko Hannosuke to Open New Location in Ikebukuro on July 24, 2025
On July 24, 2025, Kaneko Hannosuke, a beloved restaurant known for its exquisite tempura bowls, will be debuting its new location in the Ikebukuro Tobu Department Store, marking the brand's 16th permanent establishment in Japan. This latest spot will be conveniently situated on the B2 floor of the food section, directly accessible from the west exit of Ikebukuro Station, making it easy for shoppers and commuters alike to enjoy a delicious meal.
Kaneko Hannosuke is renowned for its variety of products, especially their iconic Edo-style tempura bowls, which are crafted with the utmost attention to quality and flavor. This new outlet will not only serve traditional dishes but also emphasize a takeaway model to cater to busy individuals looking for a quick yet satisfying meal.
In addition to the Ikebukuro grand opening, Kaneko Hannosuke will partake in several limited-time events throughout August at various department stores across Tokyo, Kanagawa, Chiba, and Saitama. Locations include the Matsuzakaya Ueno store and MARK IS Minato Mirai, making it easier for fans to try their favorite dishes from September 2025.
Exhibitions Planned:
The star of the menu will be the limited-time dish “Hannosuke Unajyu,” available on July 31, 2025, for 2,800 JPY (including tax). This dish features carefully farmed black eel from Kagoshima, grilled to perfection through a unique four-stage cooking method, accompanied by its special broth highlighting a subtle sweetness and refreshing umami.
Signature Dishes Available:
Additionally, customers can pre-order bento options for events or meetings through various online platforms, offering a taste of Kaneko Hannosuke at corporate functions or casual gatherings.
Kaneko Hannosuke was first established in November 2019, focusing on a takeaway model while maintaining the essence of their Edo-style tempura. The main store in Nihonbashi has garnered a loyal following devoted to their quality and taste.
For detailed inquiries about booth exhibitions, the ordering process, or other partnerships, customers can contact Oishii Company’s domestic business headquarters. The company is driven by a vision to elevate Japanese cuisine globally, showcasing their dedication to authentic flavors and culinary excellence.
With new products and limited-time offerings on the horizon, Kaneko Hannosuke remains a must-visit for tempura lovers in Japan. Customers are encouraged to enjoy these delightful dishes either on-site or as mobile meal options, ensuring no one misses out on a delicious experience.
Kaneko Hannosuke is renowned for its variety of products, especially their iconic Edo-style tempura bowls, which are crafted with the utmost attention to quality and flavor. This new outlet will not only serve traditional dishes but also emphasize a takeaway model to cater to busy individuals looking for a quick yet satisfying meal.
In addition to the Ikebukuro grand opening, Kaneko Hannosuke will partake in several limited-time events throughout August at various department stores across Tokyo, Kanagawa, Chiba, and Saitama. Locations include the Matsuzakaya Ueno store and MARK IS Minato Mirai, making it easier for fans to try their favorite dishes from September 2025.
Exhibitions Planned:
- - Kashiwa Takashimaya Station Mall: June 23 – August 17, 2025
- - Atre Shin-Urayasu: July 24 – August 5, 2025
- - Hankyu Tsuzuki: July 30 – August 5, 2025
- - Tokyu Musashi Kosugi: July 31 – August 13, 2025
- - Tamagawa Takashimaya: August 6 – August 13, 2025
- - Matsuzakaya Ueno (First Store): August 13 – August 26, 2025
- - Keio Department Store Seiseki Sakuragaoka: August 14 – August 20, 2025
- - Shapo Koiwa: August 19 – September 7, 2025
- - MARK IS Minato Mirai (First Store): August 25 – August 31, 2025
The star of the menu will be the limited-time dish “Hannosuke Unajyu,” available on July 31, 2025, for 2,800 JPY (including tax). This dish features carefully farmed black eel from Kagoshima, grilled to perfection through a unique four-stage cooking method, accompanied by its special broth highlighting a subtle sweetness and refreshing umami.
Signature Dishes Available:
- - Edo-style Tempura Bowl: Features a whole anago (sea eel) for just 1,650 JPY (including tax) with distinctive dipping sauce and flavor.
- - Tempura Rice Balls (White & Black): Delicious shrimp filling with a sprinkle of sesame for 800 JPY (including tax).
- - Shrimp Tempura Sushi: A unique sushi experience featuring shrimp tempura with aromatic shiso, packaged perfectly for just 850 JPY (including tax).
Additionally, customers can pre-order bento options for events or meetings through various online platforms, offering a taste of Kaneko Hannosuke at corporate functions or casual gatherings.
Kaneko Hannosuke was first established in November 2019, focusing on a takeaway model while maintaining the essence of their Edo-style tempura. The main store in Nihonbashi has garnered a loyal following devoted to their quality and taste.
For detailed inquiries about booth exhibitions, the ordering process, or other partnerships, customers can contact Oishii Company’s domestic business headquarters. The company is driven by a vision to elevate Japanese cuisine globally, showcasing their dedication to authentic flavors and culinary excellence.
With new products and limited-time offerings on the horizon, Kaneko Hannosuke remains a must-visit for tempura lovers in Japan. Customers are encouraged to enjoy these delightful dishes either on-site or as mobile meal options, ensuring no one misses out on a delicious experience.
Topics Consumer Products & Retail）
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