Food & Wine Best New Chefs Awards Opens Up to the Public for First Time in 38 Years

Food & Wine Best New Chefs Awards Celebration: An Unforgettable Evening Awaits

For the first time in 38 years, the renowned Food & Wine Best New Chefs awards ceremony is set to welcome the public to experience its prestigious celebration. On September 15, 2026, a select number of tickets will be made available exclusively through Resy, presenting food enthusiasts with a rare opportunity to enjoy an evening filled with culinary excellence in New York City.

This year’s event promises to be grander than ever with actor, producer, and comedian Joel McHale serving as the emcee, while Food & Wine’s Editor in Chief, Hunter Lewis, will host the festive occasion at ZZ's Club—one of New York's most exclusive private gathering spaces owned by Major Food Group.

Traditionally, the Best New Chefs awards have been an invitation-only affair, where the latest culinary pioneers are unveiled and celebrated alongside industry stalwarts. This historical shift allows a limited audience of 50 attendees to partake in this illustrious night, ensuring an intimate yet vibrant atmosphere.

Participants will indulge in one-night-only dishes crafted by acclaimed Best New Chef alumni such as Kwame Onwuachi, Michael Anthony, and Aretah Ettarh, alongside tantalizing bites from the culinary team at ZZ's Club. Customized cocktails and premium wines will flow as guests revel in the exciting ambiance of the celebration.

There's something truly magical about the Food & Wine Best New Chefs awards. This iconic program has earned its place in the culinary world by dedicatedly celebrating rising talents in American dining since 1988. Its alumni have transformed the landscape of gastronomy, going on to earn accolades and recognition, such as the prestigious James Beard Awards. Notable previous honorees include Thomas Keller, Nancy Silverton, and Grant Achatz, who have made substantial impacts in the culinary scene.

Hannah Kelly, Chief Marketing Officer of Resy, stated, "At Resy, we’re committed to shaping the future of hospitality by spotlighting the chefs and operators making waves in the industry. This year, we’re thrilled to give diners the opportunity to discover the next generation of culinary talent firsthand."

The event will not only serve as a memorable evening of gastronomy but also as a platform to celebrate innovation in dining—a reflection of the evolving culinary landscape. With support from American Express, the celebration aims to elevate dining experiences across the board, bridging the gap between chefs and food lovers.

As the excitement surrounds the Best New Chefs awards ceremony, ticket sales will begin today at noon ET, available exclusively through Resy for $395 per person (excluding tax). Attendees can anticipate an unforgettable night filled with chef tastings, premium beverages, and inspiring programming.

Limited to just 50 public tickets, availability will be granted on a first-come, first-served basis, and a maximum purchase of six tickets per transaction is permitted. This historic event marks a significant milestone for Food & Wine and a unique opportunity for culinary aficionados to witness one of the food industry's most cherished traditions in person.

Join in celebrating the rising stars of the culinary world on September 15th at ZZ's Club—a night destined to be etched in the memories of every attendee as they celebrate the exceptional talents steering the future of dining. For ticket purchases and additional details, visit Resy’s official website. Remember, attendees must be 21+ to partake in the offered alcoholic beverages.

In summation, the Food & Wine Best New Chefs awards not only honor remarkable talent but also cater to those seeking to broaden their gastronomic horizons. Don’t miss this once-in-a-lifetime experience to witness culinary history as it unfolds!