#Japan #Tokyo #Myojo #Taiwan Ramen #Yokohama Chashu

Myojo Foods Unveils Two Exciting Ramen Flavors

On September 7, 2026, Myojo Foods will launch the all-new "Myojo Bekkaku Nengami Nagoya Taiwan Ramen" while revitalizing its existing "Myojo Bekkaku Nengami Yokohama Chashu Shoyu". Both products are notable additions to Myojo’s popular ramen line, which prides itself on rich, local flavors and unique textures.

A Taste of Nagoya

The upcoming Nagoya Taiwan Ramen features an enticing blend of heat and flavor, characteristic of this local specialty. With its origins in Nagoya, this dish is known for its spicy and robust profile, combining thick noodles with a flavorful chicken stock infused with garlic and chili. Myojo’s Bekkaku series aims to replicate this authentic taste with unparalleled quality.

The ramen utilizes non-fried, chewy thick noodles that promise to deliver an authentic experience. The accompanying broth is masterfully crafted with a punchy mix of chili and garlic, enhanced by a rich oil for a spicy kick. Complementing the broth are ingredients like diced pork, chives, garlic slices, red chili, and green onions, presenting a well-integrated flavor explosion.

Revamped Yokohama Chashu Shoyu

On the same date, Myojo will refresh the packaging of its existing Yokohama Chashu Shoyu flavor. This ramen offers a rich, savory experience with a well-balanced broth made from simmered pork bones, highlighted by aromatic chicken oil. It’s designed to cater to fans craving the classic Yokohama taste directly from home. The refreshed packaging design will clearly showcase the key elements of this beloved ramen variety, ensuring that it stands out on store shelves.

Both products are part of Myojo’s initiative to bring authentic local cuisine into convenient cup noodle formats. The eye-catching packaging will prominently feature “Nagoya” and “Taiwan Ramen” for the new launch, while the upgraded Yokohama variant will similarly emphasize its own regional identity.

A Commitment to Quality

Myojo’s Bekkaku Nengami series reflects the company's dedication to quality and local flavors. Both ramen varieties will offer a substantial serving size, with the Nagoya Taiwan Ramen containing 104g and the Yokohama Chashu Shoyu at 118g. The suggested retail price sits at an attractive 336 yen per serving, making these delicious meals accessible for fans of Japanese cuisine.

With these upcoming releases, Myojo Foods reaffirms its commitment to delivering authentic flavors while tapping into the growing interest in spicy ramen varieties. Whether you are a seasoned ramen enthusiast or a curious newcomer, these new offerings promise to deliver a satisfying tasting experience.

Explore the unique, spicy flavors of Nagoya Taiwan Ramen alongside the rich taste of Yokohama Chashu Shoyu from Myojo Foods on their launch date, September 7, 2026. Don’t miss your chance to enjoy these distinct regional flavors!

Conclusion

Get ready for the waves of flavor that Myojo’s latest ramen entries are set to bring! Mark your calendar for September 7 and prepare your taste buds for an exhilarating culinary journey. Whether you're craving something spicy or seeking the comforting familiarity of pork-based ramen, Myojo has something special waiting for you.