Mon Chere Sets New Milestones with the Launch of 27℃ in Tokyo

Mon Chere Elevates Japanese Patisserie with 27℃ Launch in Tokyo

Since its inception in 2003, Mon Chere has been a beacon of joy with its flagship offering, the iconic Dojima Roll. As the company marks its 23rd anniversary, it ventures to a new frontier: the introduction of its high-end patisserie brand, 27℃, in Tokyo. On July 4, 2026, Mon Chere will unveil its first permanent location for 27℃ at the prestigious Nihonbashi Mitsukoshi Main Store in Tokyo.

The name '27℃' holds special significance, as it reflects the ideal temperature used during the chocolate tempering process to achieve optimal aroma, gloss, and mouthfeel. This connection underscores the brand's commitment to premium quality and exquisite confectionery craftsmanship. Each dessert tells a story, characterized not just by its ingredients but also by the artisan's touch, creativity, and respect for the ingredients used.

This opening represents a significant milestone for 27℃, marking its debut in Tokyo's vibrant culinary scene. The brand aims to resonate with discerning customers who appreciate fine pastries.

Signature Offerings at Nihonbashi Mitsukoshi

At this new location, 27℃ will feature a variety of exclusive items, evolving its signature treats to cater to local tastes. One highlight will be the Terrine Chocolat + Forte, a decadent chocolate creation that showcases Ecuadorian Nacional cacao. Its rich aromas, coupled with a luxuriously smooth texture, tantalize the palate with notes that linger delightfully. The dessert features a hidden layer of chocolate cookies, offering an unexpected crunch that enhances its overall experience. This is genuinely an indulgence aimed at adult chocolate lovers.

Creating a harmony of flavors is essential in the world of pastries, and the Gorgonzola Cake Cube exemplifies that philosophy. Crafted with exquisite Italian Gorgonzola, this sophisticated cheesecake balances rich savory notes with a delicate sweetness, making it a perfect pairing with wine or champagne.

Another highlight is the Design Caribbean, a specialty that epitomizes creativity, inspired by the winning entry from the Western Japan Western Confectionery Contest. This dessert showcases the interplay between premium ingredients and Patisserie artistry, a hallmark of 27℃.

New to the collection is the Rouge et Noir, a striking chocolate mousse paired with vivid raspberry sauce, embodying a delightful fusion of textures and flavors—ideal for the adult dessert enthusiast. The richness of this treat is complemented by a light chocolate feuilletine that adds a satisfying crunch.

The Cream Truffle Rum offers another unique experience, using domestically-produced aged rum blended into a creamy truffle. Its smoky aroma breathes complexity into its decadent cocoa shell, leaving a finish reminiscent of enjoying fine aged spirits.

The Le Chocolat cake marries the depth of rich chocolate with the elegance of fruit, showcasing Dominican cacao's alluring aroma layered with caramel-orange and ripe banana, offering an ever-evolving taste experience with every bite.

Lastly, the assortment known as Fool Sec captures the essence of artisan baking, focusing on fermented butter and showcasing the artistry involved in crafting exquisite baked goods. It represents a beautiful fusion of technique and ingredients, ensuring each bite is unique.

From its humble beginnings at a single location in Higobashi, Osaka, 27℃ seeks to engage a mature audience with its distinctive offerings. Aligning excellent global ingredients with craftsmanship and creativity, Mon Chere is committed to providing unforgettable experiences in the realm of patisserie.

Customers are invited to savor the delicacies meticulously crafted with passion and precision, as each dessert resonates with whispers of rich flavors and textures, inviting a deeper appreciation for artisanal sweets.

Reflection from CEO Kim Mika

CEO Kim Mika reflects on Mon Chere’s journey, stating, “Since our founding, we’ve been committed to creating a culture of sharing happiness through confections. While our Dojima Roll remains a beloved staple, we are determined to continuously innovate and deliver new experiences. Our 27℃ brand emerged from this very desire to present something exceptional by merging globally sourced premium ingredients with our creative vision.”

Mika expresses her deep appreciation for opening at Nihonbashi Mitsukoshi, a store synonymous with quality and excellence, where refined customers gather. “We hope to carry forward the legacy of the Dojima Roll while exploring new horizons for Japanese confectionery culture through 27℃.” Visitors to this flagship store will be able to immerse themselves in the captivating world of 27℃ and delight in the evocative creations it has to offer.