#Japan #Kunitachi #Kokubeji #Shinpei Kurihara

Exploring the Essence of Kokubeji: A Journey through Soil and Sky

The Kokubeji project, celebrating its 10th anniversary in 2026, connects local farmers in Kunitachi City with the community by promoting fresh, locally-sourced vegetables and agricultural products. Over 100 restaurants in the area feature diverse Kokubeji menus that highlight the depth of this initiative.

The Concept: Adventures of Soil and Sky

Soil - Preserving Urban Agriculture

Kunitachi City has committed to preserving its agricultural lands, which account for about 10% of the city's total area. Since the Edo period, when the Tamagawa Aqueduct was created, new villages have emerged from the efforts of farmers reclaiming land. This agricultural heritage has been preserved not by chance, but through a 300-year dedication to nurturing delicious vegetables, ensuring that urbanization does not erase this vital connection to the land.

Notably, in the northern area of Kunitachi, the traditional “tanzaku-type” farmland continues to thrive. Local farmers tend to their crops with care, honoring the traditions that have shaped the community's identity.

Sky - A Place Where Time Overlaps

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