#Japan #Wine Tasting #Japanese Wine #Hakuba #La Vigne Hakuba

Discover the Best of Autumn at Hotel La Vigne Hakuba

From September 1 to November 30, Hotel La Vigne Hakuba by Onko Chishin in Nagano Prefecture invites you to indulge in a unique autumn experience with its special accommodation plan - "Dégustation Libre." This limited-time package allows guests to taste a curated selection of eight Japanese wines at no additional cost, alongside exquisite French cuisine prepared with seasonal ingredients from the Shinshu region.

A Unique Tasting Experience

The term "Dégustation Libre" means "free tasting" in French, and this exclusive offering enables you to explore a variety of wines without restrictions. Available at the standard price of a two-meal accommodation package, guests are treated to eight distinct Japanese wines during dinner. Carefully selected by our wine concierge, Hiroyuki Yoshida, these wines include popular and hard-to-find labels sourced from renowned wineries across Japan, such as Kido Winery in Nagano and Domaine Keros in Yamagata.

Exceptional Wine Selection

Our hotel's unique offering stands out due to its selection of rare wines that are notoriously difficult to acquire. Each evening, a limited number of exquisite bottles are available for tasting, creating an exciting opportunity to discover new favorites. The experience is designed to be both educational and engaging, allowing guests to delve deep into the aromas and flavors of each wine.

In addition, a special wine, "Cuvée Yoshida," crafted by our wine concierge himself, will make a limited appearance during this tasting. This white wine, made from early-harvest grapes without the use of oak barrels, boasts a refreshing and vibrant taste, making it an excellent accompaniment to dinner.

Pairing with Seasonal French Cuisine

One of the highlights of the Dégustation Libre experience is the pairing with a French full-course dinner. Chef Yamato Imanishi curates a menu that showcases the bounty of autumn in Shinshu, featuring dishes made from local mushrooms, root vegetables, river fish, and game. Each dish is thoughtfully crafted to accentuate the flavors of the season, ensuring that the dining experience encapsulates the essence of the region.

Celebrate the connection between food and wine as guests freely choose their drinks to complement each course, understand the beauty of pairing, and enjoy the harmony created by these exquisite pairings.

Reservations and More Information

The Dégustation Libre special plan is priced starting at 49,020 JPY per person for two guests sharing a room. Guests will enjoy dinner from 18:00 to 21:30 (last order at 21:00) and breakfast from 7:00 to 10:00 (last order at 9:30), both featuring a buffet of Shinshu's bounty.

Plan Overview:

• - Name: Discover Wine Tasting + Specialty Course
• - Period: September 1 – November 30, 2025
• - Location: LA VIGNE DINING FÛDO, Hotel La Vigne Hakuba
• - Reservations: Please visit the reservations page or call us at 0261-85-5166.

Join us at Hotel La Vigne Hakuba and discover the magic of autumn in Japan through exceptional wines and culinary delights—a perfect retreat to indulge your senses and create unforgettable memories.