Discover Seasonal Delights at Jizakana's Izakaya: April Special Menu

Experience Spring at Jizakana

As the cherry blossoms bloom across Japan, Jizakana, a prominent seafood izakaya located in Tokyo and Saitama, invites diners to indulge in a limited-time special menu featuring eight seasonal dishes from April 1 to April 30. Celebrated for its commitment to using the freshest local ingredients, Jizakana brings the essence of spring to your table with a variety of delicacies that showcase the best of the season.

Featured Dishes:

1. Fuki Miso Roll (390 yen)
A delightful sushi roll that exemplifies the flavors of spring. The aromatic fuki miso pairs beautifully with rice, enhancing other dishes and beverages with its subtle bitterness.

2. Leaf Chili Roll (390 yen)
This zesty roll features the refreshing and spicy kick of leaf chili, making it an ideal appetizer for sake enthusiasts.

3. Grilled Sawara Nigiri (420 yen)
Celebrating sawaara, a representative spring fish, this lightly grilled nigiri unleashes savory flavors, making for a memorable experience.

4. Natural Kuruma Ebi Nigiri (690 yen)
Relish the succulent taste of fresh kuruma ebi, expertly prepared to capture its authenticity.

5. Deep-Fried Bamboo Shoots with Aosa Sauce (590 yen)
A seasonal classic featuring crispy bamboo shoots served with a fragrant aosa sauce that captures the essence of the sea.

6. Deep-Fried Bamboo Shoots with Tokusa Mayo (590 yen)
Enjoy these bamboo shoots coated in katsuobushi and deep-fried to perfection, complemented by a unique wakame mayo sauce.

7. Deep-Fried Young Ayu (590 yen)
Dive into these whole young ayu fish, crispy fried to capture their deliciousness from head to tail.

8. New Potato with Shirasu and Butter (590 yen)
A delightful blend of textures, this dish pairs new potatoes with shirasu for a comforting and family-friendly flavor profile.

About Jizakana

"Jizakana" translates to "local fish," a term that carries a rich history dating back to the Edo period. It signifies the pride local fishermen held in presenting their catch to the feudal lords. Today, Jizakana aims to recreate this appreciation by bringing an array of regional seafood to the urban palate.

With expertly crafted dishes, Jizakana resonates with the essence of freshness and culinary artistry. The restaurant’s friendly ambiance and dedicated staff ensure that each visit becomes a memorable dining experience.

Locations:

- Mita Branch: 3F, Tamachi Center Building, 5-34-7 Shiba, Minato, Tokyo, +81 3-5442-1791
- Hamamatucho Branch: B1-F3, Hamamatucho NH Building, 1-25-13 Hamamatucho, Minato, Tokyo, +81 3-5401-0648
- Omiya Branch: 3F, Home Re 5 Building, 1-5-7 Sakuragi-cho, Omiya, Saitama City, +81 48-648-1151

Company Overview

Founded in November 1959, Jaynikusaka Holdings Co., Ltd. (TSE Standard 2694) operates a growing chain of restaurants and has extensive experience in the hospitality industry. Standing firm with over 4,500 employees, their commitment to providing quality dining experiences continues to thrive in the competitive food scene.

For more details about Jizakana, visit Jizakana’s Website or explore their Instagram pages linked to each branch.

Join us this April at Jizakana, where delightful seafood awaits!