#Akamizureimen #Chalmoogossoyo #Kim Yongjeong

Experience the Refreshing Taste of Akamizureimen

In a delightful addition to its menu, Chalmoogossoyo Tokyo Dome City is excited to announce the unveiling of Akamizureimen (빨간 물 냉면) on April 6, 2026. This new dish is part of a special seasonal menu curated by renowned Korean culinary expert Kim Yongjeong, designed to celebrate the arrival of spring.

A Unique Culinary Offering

The Akamizureimen combines a perfect balance of sweetness and a mild spiciness, making it an ideal choice for the more pleasant spring weather. This dish aims to attract younger audiences frequenting the venue for live events, sports games, and other exciting activities. With its light and refreshing taste, it promises to be enjoyable for all visitors.

The star of this dish is its special broth, which is both tangy and just spicy enough to excite the palate. When paired with the chewy, thin noodles, it creates a harmonious flavor that evokes the essence of authentic Korean summer cuisine, designed to be savored from spring to early summer.

Insights from Kim Yongjeong

Kim Yongjeong, the culinary expert behind this creation, shares her insights: “In Korea, enjoying cold noodles is a cherished summer tradition, and Akamizureimen is a dish many families love. The vibrant red sauce on the noodles is a staple that brings warmth and nostalgia.” Kim emphasizes that this dish is not just about presentation; it’s about flavors that create smiles and connect people with the comfort of home-cooked meals.

For Akamizureimen, a special sauce that has been carefully aged is used, providing a deep and rich flavor while maintaining a moderate spiciness that won't overpower the palate. It’s crafted to ensure that diners will enjoy every bite and smile with satisfaction.

The name Chalmoogossoyo translates to