#Japan #Tokyo #Hotel Metropolitan #Nagano Rouge #Nagano Blanc

Discover the Exclusive Original Wines of Hotel Metropolitan

As part of its 40th anniversary celebrations, Hotel Metropolitan is proud to present a selection of original wines designed to elevate the dining experience across its exquisite restaurant and bar venues. Starting July 16, 2026, guests can savor these wines made from locally sourced grapes, crafted with care to bring out the best of Nagano's rich terroir.

The Wineries of Nagano

Nagano Prefecture is known for its beautiful landscapes and quality produce, making it an excellent location for viticulture. The hotel has selected two flagship wines, each showcasing unique grape varieties from the region. "Nagano Rouge" features a blend of Merlot and Cabernet Franc, creating a smooth, medium-bodied red wine that is sure to impress. On the other hand, the "Nagano Blanc," made entirely from Chardonnay grapes, promises a delightful tasting experience with its bright and fruity character.

Nagano Rouge: A Delightful Red

The Nagano Rouge is crafted primarily from Merlot and Cabernet Franc grapes, aged in oak barrels to enhance complexity. This exquisite red wine greets the palate with a velvety texture, followed by flavors of ripe berries, dark cherries, and a subtle hint of spice. The blend hints at a small proportion of wild mountain grapes, adding a unique twist and depth to every sip. Its well-balanced composition makes it an ideal companion for roasted meats, particularly those seasoned with herbs.

Nagano Blanc: A Refreshing White

In contrast, the Nagano Blanc offers a refreshing experience, reflecting the characteristics of 100% Chardonnay grapes. The wine undergoes approximately 10 months of aging in French oak barrels, imparting a luxurious oak aroma alongside citrus and floral notes. Its vibrant lemon-yellow appearance captivates the eye, while the palate is greeted with a smooth mouthfeel and crisp acidity, allowing for a prolonged elegant finish. This white wine complements both French cuisine and traditional Japanese dishes elegantly.

An Invitation to Dine

Available at multiple locations within the hotel, these wines can be enjoyed alongside a variety of cuisines including Italian, French, Japanese, and Chinese. Each restaurant and bar has curated a menu that pairs perfectly with the wines, ensuring an unforgettable dining experience.

• - Est (25F): A fine dining restaurant offering a blend of French and Italian flavors with stunning views.
• - Ovest (25F): An informal dining and bar experience featuring a diverse cocktail menu and original dishes.
• - Hanamusashi (2F): Serving high-quality Japanese cuisine with careful attention to seasonal ingredients.
• - Shunka (2F): Specializing in grilled and teppanyaki dishes that perfectly highlight fresh flavors.
• - Keilin (2F): An excellent spot for authentic Chinese cuisine infused with spicy Sichuan flavors.
• - Orient Express Bar (2F): Step into a luxurious atmosphere reminiscent of a grand train journey.
• - Suzukake Lounge (2F): A cozy space for enjoying a wide selection of beverages and light snacks.

Availability and Pricing

The original wines will be sold from July 16, 2026, until supplies last, with bottles priced at ¥10,500 and glasses at ¥1,800, inclusive of service charges and taxes. For inquiries or reservations, guests can contact the restaurant reservation desk at 03-3980-5533 (operating hours: 10:00 a.m. to 8:00 p.m.).

Conclusion

The Hotel Metropolitan continues to set itself apart in Tokyo's bustling Ikebukuro district, offering not just a place to stay but a complete culinary experience. With these original wines, guests can enjoy a memorable journey of flavors that celebrates local produce and exquisite craftsmanship. Experience the warmth and sophistication at Hotel Metropolitan, where remarkable memories await.

For more information, visit the official website.