The Unconventional 'Black Sundeu' Set Meal Reaches Nakayama Tofu Store

In an intriguing twist on traditional Korean cuisine, Nakayama Tofu Store is introducing a special limited-time menu item: the 'Black Sundeu Set Meal,' set to launch on February 12, 2026. Unlike the classic image of sundeu, which is typically characterized by its bright red colors due to chili pepper, this innovative dish employs squid ink to create a strikingly dark appearance with enhanced flavor complexity.

Realizing Unique Flavors

The secret to the 'Black Sundeu's' rich taste lies in its specially crafted sundeu soup, where squid ink is blended with traditional ingredients to achieve depth and richness. Nakayama Tofu Store prepares the sundeu soup daily in-house, made from a base of chili pepper combined with the savory umami of beef, pork, chicken, and an infusion of fish sauce, along with aromatic additions like garlic and ginger. This base, known locally as 'Tategi,' is then blended with a vegetable paste to create the signature soup. The addition of squid ink amplifies the seafood flavors, resulting in a dense and mouth-watering broth that promises to surprise and satisfy.

A Delicious Combination of Ingredients

This remarkable dish features not only the squid ink-infused broth but also a delightful selection of ingredients, including clams, octopus, and vibrant mini tomatoes that balance the soup’s richness with a refreshing acidity. The chewy texture of the seafood pairs wonderfully with the sweetness of domestic soybeans, called 'Toyomasari,' used for Nakayama's homemade tofu, elevating the dish's overall flavor profile. This homemade tofu, crafted daily, showcases the unique sweetness and soft texture for which Toyomasari beans are renowned.

- Price: Black Sundeu Set Meal ¥1,190 (tax included ¥1,309)

Exploring Nakayama Tofu Store

The adventure begins at Nakayama Tofu Store, which first opened its doors in Takadanobaba in May 2020, followed by a second location in Akihabara in September 2021. This fast-casual sundeu specialized restaurant caters to busy professionals and students alike, providing a quick yet satisfying dining experience with a simple and inviting ambiance designed to accommodate solo diners. White-themed interiors and a prominent counter seating arrangement enhance the welcoming atmosphere.

Commitment to Quality

At Nakayama Tofu Store, quality is paramount. The restaurant takes pride in using 'Toyomasari' soybeans, renowned for their excellent flavor and sweetness; they are often referred to as the 'Yokozuna of soybeans.' Tofu made from these beans is not only low in fat but also has a higher sugar content, yielding a soft texture and subtly sweet taste that perfectly complements the sundeu soup.

In addition to the 'Black Sundeu,' Nakayama Tofu Store features an array of other mouthwatering dishes that continue to satisfy the cravings of their dedicated customer base.

Operating Hours and Location

- Takadanobaba Location: 1-26-12 Takadanobaba, Shinjuku, Tokyo, 1F, open 10:30 AM to 11:00 PM, last order 10:30 PM, 03-5291-7155
- More info

- Akihabara Location: 4-2-6 Sotokanda, Chiyoda, Tokyo, 1F, open 10:00 AM to 11:00 PM, last order 10:30 PM, 03-5298-5311
- More info

Conclusion

As Nakayama Tofu Store continues to innovate within the culinary landscape of Japanese cuisine, the launch of the 'Black Sundeu Set Meal' accentuates their dedication to creating unique and flavorful dining experiences. The restaurant aims to bring smiles and energy to the community by offering dishes that are fresh, inviting, and genuinely delectable.