Innovative Soil Microbial Technology Cuts Methane Emissions from Cow Burps by 80%

TAIGA Inc.'s Innovative Solution for Methane Reduction

The company TAIGA Inc. has taken a significant step towards tackling climate change by developing a feed supplement named Cowtrol. This product, in collaboration with Kyoto Prefectural University, utilizes soil microbial technology to achieve a remarkable 80% reduction in methane emissions from the burps of cattle. Given that approximately 4% of global greenhouse gases can be attributed to the burps of ruminant animals, this development comes as a timely intervention.

The Environmental Challenge

Ruminant livestock, particularly cows, are known to produce methane, a gas more potent than carbon dioxide, being 28 times more effective at trapping heat in the atmosphere. As the world grapples with the repercussions of climate change, prompt actions to mitigate greenhouse gas emissions from this sector are more critical than ever. While current top-performing solutions include seaweed-based products, they often come with higher costs and sourcing challenges. In contrast, Cowtrol is made from affordable, widely available raw materials such as rice bran and soybean cake, making it accessible to farmers worldwide.

A Safe and Effective Solution

Cowtrol leverages a patented technology that has been safely used in Japan for 38 years. Not only is the product ready for immediate use starting tomorrow, but it also features a simple application method. Farmers need just to add it to the drinking water of their cattle, after which the methane reduction effects can be observed in merely three days. The underlying mechanism involves the soil microbial groups in Cowtrol stabilizing the bacterial flora within the cow's digestive system, which effectively suppresses methane production.

An Innovative Business Model

TAIGA aims to support livestock farmers financially while promoting the use of Cowtrol by allowing them to sell the reduced methane emissions as CO2 credits. This newly envisioned business model means farmers can adopt eco-friendly practices without incurring additional costs, potentially leading to increased profitability.

Future Prospects

Looking ahead, TAIGA plans to collaborate with dairy and beef companies, as well as distribution firms, to promote the availability of low-methane milk and low-methane beef. They also intend to actively expand their reach into regions with robust livestock industries, including Oceania, South America, and Europe. This expansion aims to provide global solutions for reducing livestock-related methane emissions, further playing a part in the fight against climate change.

For inquiries, reach us at info@taiga-japan.com.

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