#Japan #Tokyo #Aman Tokyo #Amanjiwo #Reza Karuniawan

Experience the Authentic Flavors of Indonesia at Aman Tokyo

Aman Tokyo, located in Otemachi, is set to host a special dining promotion titled 'Taste of Amanjiwo' from March 12 to 15, 2026. This event will welcome Executive Chef Reza Karuniawan from the stunning Amanjiwo resort in Central Java, Indonesia. Guests will have the opportunity to indulge in authentic Indonesian cuisine featuring a variety of rich flavors from Java, expertly curated to showcase the unique essence of Amanjiwo.

• - Event Details:

- Dates: March 12 - 15, 2026
- Location: The Lounge by Aman, Aman Tokyo, 33rd Floor
- Time: 11 AM - 10 PM (Last order at 9 PM)
- Pricing: A la carte starting at 2,600 JPY

The term 'Amanjiwo' translates to 'peaceful soul,' and accurately captures the serene atmosphere that the resort embodies. Offering breathtaking views of the UNESCO World Heritage site, Borobudur Temple, Amanjiwo is a tranquil retreat nestled within stunning natural landscapes, blending ancient spiritual significance with the serene elegance characteristic of Aman resorts.

Amanjiwo serves as a perfect destination for travelers looking to engage with Java's rich heritage and natural beauty. From guided excursions to Borobudur at sunrise to visits to local villages, the resort provides numerous cultural experiences steeped in history.

Special Menu Highlights

The 'Taste of Amanjiwo' will feature a distinct menu that harmonizes traditional Indonesian dishes with local influences. Guests can look forward to delighting in a variety of flavors, including:

• - Jiwo Gohu Tuna: A traditional fish dish from Indonesia's Maluku Islands.
• - Lesah Ayam: A rich coconut milk soup rooted in Central Java's culinary traditions.
• - Nasi Goreng: This beloved Indonesian fried rice, celebrated for its sweet and spicy balance, will also be available.

These dishes are designed to showcase vibrant Indonesian ingredients, aromatic spices, and a profound respect for tradition. From starters to desserts, each plate embodies the culinary artistry that Chef Reza has developed throughout his illustrious career spanning over 19 years. Chef Reza is dedicated to sustainability and emphasizes the use of local ingredients, creating innovative dishes that reflect the beauty and complexity of Indonesian cuisine.

Chef Reza Karuniawan

Reza began his career as a sous chef in a luxury villa resort, eventually traveling across various countries including the UAE, Qatar, the United States, Saudi Arabia, Indonesia, Maldives, Cambodia, and Thailand, to deepen his culinary knowledge. This extensive experience has allowed him to blend traditional Indonesian cooking with modern techniques, unlocking new dimensions within the realm of Indonesian cuisine. His passion for sustainability, alongside a commitment to using local ingredients, ensures that every dish tells a story of flavor, culture, and reverence for the land.

Indonesia's cuisine, characterized by its rich diversity stemming from over 17,000 islands, has made it a melting pot of culinary traditions influenced by various cultures. Particularly, Java is known for its distinct culinary identity rooted in agricultural practices and royal cuisine, balancing flavors that range from subtly sweet to piquant. Nasi Goreng, as a representative dish, showcases the essence of Indonesian home cooking and is both celebrated locally and internationally.

The Aman Experience

Aman Tokyo, opened in December 2014, is the group's first urban hotel, occupying the upper floors of the Otemachi Tower. It offers guests a serene haven adorned with elements of Japanese culture and modern aesthetics. With its 84 elegant rooms, the hotel features tranquil spaces such as a garden lounge, various dining outlets, and the Aman Spa—all of which provide stunning views of Tokyo's skyline and nature.

Aman represents an invitation to experience understated luxury and personalized hospitality that evokes the feeling of being in a private residence. Building on its foundational principles of beauty, intimacy, and connection, Aman continues to redefine the essence of extraordinary travel experiences through innovative and distinct offerings.

Join us for this unique opportunity to explore the culinary treasures of Indonesia right in the heart of Tokyo at Aman Tokyo's 'Taste of Amanjiwo'.

Contact Information: For inquiries or to make a reservation, please reach out to the Aman Tokyo restaurant reservations at 03-5224-3339, available from 10 AM to 7:30 PM.

More details can be found at Aman Tokyo's official website.