#Japan #Tokyo #Healthy Snacks #Gutte #Sacri

A New Snack Experience: Sacri

On October 30th, Gutte Co., Ltd. will unveil a revolutionary new snack called Sacri, made from germinated brown rice whole grain flour. Emerging from the research facilities of the National Agriculture and Food Research Organization (NARO), this innovative product brings a light and crispy texture to the snack world, appealing to health-conscious consumers, especially women who prioritize nutritious choices.

The Journey of Development

Gutte, based in Chiyoda, Tokyo, has continuously searched for options that will allow individuals with dietary restrictions, including those with sensitive stomachs, to enjoy snacks without worry. Their participation in Meiji's startup support program, the Meiji Accelerator, fueled this quest, leading them to discover the potential of germinated brown rice whole grain flour.

Traditionally, brown rice flour held a strong flavor that made it challenging to use in various processed foods. Sacri addresses this through the unique variety 'Fukunoko' that has been strategically developed for specific applications combined with NARO's processing technology. Germination opens the way for a neutral-tasting and aromatic flour, which expands possibilities for flavoring snacks that were once difficult to achieve with conventional rice-based products.

Flavor Variations

Sacri will be available in three distinct flavors:

• - Aromatic Yuzu Sea Salt
• - Rich Gorgonzola Cheese
• - Decadent Cocoa

Each flavor caters to different palates while being free from additives, proving to be a safe and enjoyable choice for anyone including those seeking natural foods or managing dietary restrictions.

Standout Features of Sacri

1. 100% Domestic Germinated Brown Rice Flour: Absolutely no wheat flour used.
2. Light and Crispy Texture: Achieved through a unique method that ensures a delightful crunch.
3. Low-Fat and Non-Fried: Keeping the snack light on the stomach while satisfying.
4. Natural Ingredients: No colorings, fragrances, or artificial additives—just wholesome natural content.
5. Health Certifications: Low FODMAP-certified and endorsed by the Japan Maternity Food Association, making it gentle on the stomach.
6. Diverse Flavor Options: Choose a flavor to suit your mood or occasion, whether snacking at work or indulging after dinner.

Key Ingredients

Yuzu Sea Salt

• - Price: 368 JPY (before tax)
• - Contents: 30g
• - Ingredients: Germinated brown rice flour, honey syrup, rice oil, yuzu peel, salt, aosa, yuzu juice powder, aonori, bonito flakes.
• - Allergen Information: None of the 28 specific allergens.

Rich Gorgonzola Cheese

• - Price: 368 JPY (before tax)
• - Contents: 30g
• - Ingredients: Japanese brown rice, cheese powder (10% Gorgonzola), salt, powdered miso (contains dairy and soy).
• - Allergen Information: Dairy and soy.

Decadent Cocoa

• - Price: 368 JPY (before tax)
• - Contents: 30g
• - Ingredients: Japanese brown rice, sugar (brown sugar), cocoa powder, rice oil.
• - Allergen Information: None of the 28 specific allergens.

Perfect for Any Occasion

Whether you're addressing the hunger pangs of a busy workday or seeking a healthy snack option for your children, Sacri fits perfectly in various settings.

Where to Purchase

Sacri will be available for purchase on its official website beginning October 30, with plans to launch on Amazon and throughout a range of retail stores thereafter.

A Meaningful Mission

Through Sacri, Gutte aims to provide enjoyable and safe snack options for those with dietary restrictions. With certifications backing the low FODMAP status, Sacri is positioned to offer freedom and joy in snacking to many, bridging the gap between flavor, health, and dietary needs.

Looking Forward

Preserving the quality and increasing the availability of rice flour products is not only beneficial on a personal health level but is also important for the stability of domestic rice production in Japan. By expanding access to delicious rice flour snacks, Sacri stands as a promising solution to the challenges faced in the food industry today, aiming for a brighter future in dietary options for everyone.