Exploring the Benefits of Ethical Ezo Deer Placenta at FOODEX 2026

Discover Ezo Deer Placenta at FOODEX 2026

The innovative company, Turezure LLC, is set to make headlines at FOODEX 2026 with the introduction of their groundbreaking product, Ezo Deer Placenta. This unique ingredient is crafted from the placenta of the Ezo deer, a species found in Hokkaido, and represents a commitment to sustainability and ethical practices. Ezo deer have become a target for population control in the region, and Turezure LLC sees a valuable opportunity to utilize parts of the deer that would otherwise go to waste, thereby contributing to the broader goals of the Sustainable Development Goals (SDGs).

The Birth of Ezo Deer Placenta

The concept of Ezo Deer Placenta is derived from the combination of two key ideas: “Ethical” (Eshika) and “Ezo deer”. The Ezo deer population has increased significantly over the years, leading to agricultural damage and inviting urgent calls from Hokkaido authorities to focus on harvesting female deer. While hunters capture both male and female deer, female deer often face neglect due to lower yield rates. Turezure LLC aims to counter this trend by purchasing discarded placentas, thereby promoting a market that supports selective female deer capture, reducing overall deer numbers, and minimizing agricultural losses.

The Numbers Behind Ezo Deer

Recent reports indicate that the deer capture in Hokkaido has reached record levels, with 157,525 Ezo deer captured in the fiscal year 2024, marking a 0.4% increase from the previous year. Despite these efforts, deer populations continue to thrive, pressuring local agriculture with increasing damage costs reported to be at 5.145 billion yen. To tackle this issue, the government set a capture target of 185,000 deer for fiscal year 2025, with an emphasis on female deer captures.

By creating demand for these waste parts through innovative use in skincare and health products, Turezure LLC is positioning itself as a key player in this ecological balance.

The Hidden Power of Ezo Deer

Ezo deer are known for their resilience, thriving in the harsh northern climates, which contributes to their high nutritional content. The Ezo Deer Placenta, sourced from pregnant does, is rich in essential amino acids, making it a premium product. Unlike farmed deer, the wild Ezo deer possess inherent strength and disease resistance, attributes that translate into superior health benefits when harvested ethically.

Challenges and Triumphs in Development

The journey to bring Ezo Deer Placenta to market wasn’t without its challenges. Initially, sourcing viable placentas proved difficult, leading the team to explore various networks across Hokkaido. Through collaboration and ongoing education at institutions like Tokyo University of Agriculture, they gained a deeper understanding of deer physiology. This journey culminated in an invaluable partnership with the Hokkaido Research Organization’s Food Processing Research Center, allowing Turezure LLC to refine their extraction methods.

Research findings revealed that Ezo deer placenta offers notably higher levels of leucine and glutamic acid compared to placentas from pigs and horses, with Ezo deer containing double the glutamic acid and 12.8 times the leucine concentration. These results captured the attention of major pharmaceutical researchers and underscored the potential of Ezo Deer Placenta in the health and beauty market.

Quality Assurance and Future Applications

Turezure LLC ensures that only fresh placentas from ethically captured deer are utilized, employing specialized techniques to preserve their quality. Safety and efficacy are critical to the company’s mission; thus, the product undergoes rigorous testing before market release.

The applications for Ezo Deer Placenta are diverse—ranging from beauty serums to health supplements and even pet food. As they prepare for their participation in FOODEX 2026, Turezure LLC emphasizes their goal to provide authentic results-driven products to consumers, particularly those seeking unique items in health and wellness.

Join Turezure LLC at FOODEX 2026, taking place from March 10 to 13, 2026, at Tokyo Big Sight, South Exhibition Hall, No. S4-K31. Discover the transformative properties of Ezo Deer Placenta and explore its potential in various markets.

For inquiries regarding their products, contact Turezure LLC via email at [email protected] or call 090-6871-6226 (Saito). More information can be found on their official website at turezure.biz.