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Embrace the Heat: Exciting New Menu at Grand Hyatt Tokyo

As the sweltering summer approaches, the Grand Hyatt Tokyo is ready to spice things up with a tantalizing new menu that promises to stimulate your appetite. From June 8, 2026, the hotel will introduce a variety of savory dishes and delicacies, featuring some spicy favorites at its two renowned restaurants: Chin Room and Fiorentina Pastry Boutique.

Exciting Flavors at Chin Room

At the Chin Room, diners will be delighted with six new spicy dishes that utilize a carefully curated selection of spices and seasonings, including chili, Sichuan pepper, and homemade doubanjiang. This summer's highlights include:

1. Chilled Sichuan Noodles with Spicy Soup (3,080 JPY): Enjoy the refreshing taste of broad kishimen noodles drenched in a flavorful, spicy broth that blends the heat of doubanjiang with the richness of homemade sauce, making it a revitalizing option for hot days.

2. Five-Element Spicy Soup Noodles (3,080 JPY): An indulgent bowl featuring a variety of seasonal vegetables, seafood, and roast pork in a rich, collagen-packed broth that brings together complex flavors and stimulating heat.

3. Curry Coconut Knife-Cut Noodles (3,080 JPY): A novel creation that combines the essence of curry with silky knife-cut noodles, enriched with coconut milk and vibrant summer vegetables.

4. Chilled Sesame Soup Noodles with Spicy Chicken (3,080 JPY): This dish marries cool, sesame-infused soup with spicy chicken and fresh vegetables for a delightful mix of textures and flavors.

5. Spicy Seafood Fried Rice (3,080 JPY): This dish captures the flavors of the sea, featuring generous portions of shrimp, scallop, and squid mixed with a savory rice blend that offers a delightful chew.

6. Spicy Beef Bean Vermicelli Stir-fry (3,080 JPY): A piquant dish perfect for spice lovers, offering depth from homemade sauces and a medley of fresh ingredients.

In addition to these dishes, guests can indulge in a luxurious mango kakigori, a shaved ice dessert topped with ripe mango and edible bird's nest, ideal for cooling off after a spicy meal.

Scrumptious Buns at Fiorentina Pastry Boutique

Meanwhile, at the Fiorentina Pastry Boutique, five types of curry buns will be available, including two new arrivals:

• - Keema Curry Croissant (380 JPY): A flaky pastry enveloping zesty, spicy keema curry complemented by the creaminess of cheddar cheese.
• - Spicy Curry Dog (480 JPY): This delight reimagines a classic hot dog with spicy sausage, curry-flavored cabbage, and seasoned to perfection.

Returning favorites include the Spicy Egg Curry Bun (400 JPY), featuring a whole boiled egg wrapped in flavorful spicy curry, and the Cheese Curry Bun (300 JPY), filled with the savory richness of both cheddar and parmesan.

Experience Luxury Dining This Summer

The Grand Hyatt Tokyo continues to exemplify high-quality gastronomic experiences, blending luxury with innovative cuisine. Whether you're looking for a refreshing summer meal or sweet treats, these new offerings will make dining an unforgettable experience this season. Don't miss out on the chance to explore these exciting new flavors at one of the most prestigious hotels in Tokyo.

Important Information

• - Period: June 8, 2026 - August 31, 2026 (Chin Room) / July 1, 2026 - September 15, 2026 (Fiorentina)
• - Dining Hours: Lunch from 11:30 AM to 2:30 PM (weekends until 3:00 PM) / Dinner from 5:30 PM to 8:30 PM

For more details and reservations, visit the Grand Hyatt Tokyo website.