Experience the Delightful Sakura Inspired Treats at BAKERS gonna BAKE in Tokyo

Baker's Gonna Bake Collaborates with Taiyaki Wakaba

Tokyo's well-known gourmet establishment, BAKERS gonna BAKE, is delighted to announce a seasonal collaboration with the esteemed Taiyaki Wakaba from March 11 to May 12. This partnership incorporates the taste and tradition of taiyaki, or fish-shaped cakes filled with sweet red bean paste, into a collection of innovative, spring-inspired scones and desserts.

New Seasonal Offerings

The highlight of this seasonal collaboration is the Sakura Hanami Scone Sandwich. This delicate scone, infused with fragrant cherry blossom leaves, perfectly complements the savory yet sweet an (red bean paste) from Taiyaki Wakaba and chewy mochi balls. It’s garnished with vibrant sakura petals and fresh strawberries, offering a charming taste of spring.

In addition, customers can indulge in the An Butter Scone Sandwich, which features a pairing of Taiyaki Wakaba's sweet red bean paste with rich French fermented butter. This creation will be available for a limited time, showcasing the gourmet flavors that BAKERS gonna BAKE is known for.

For those seeking a unique cake experience, the An Pound Cake is also on the menu, boasting a moist texture combined with Taiyaki Wakaba's rich an and flavorful walnuts. This cake encapsulates the essence of traditional and modern Japanese baking.

Refreshing Beverages to Complement

BAKERS gonna BAKE doesn't stop at baked goods—they have also introduced a delicious drink to accompany these treats. The Ice Honeycomb Toffee Milk Tea garnished with Taiyaki Wakaba's an and strawberry sauce is a refreshing choice. This drink features Assam tea, harmonious with the textures and flavors of toffee and the natural sweetness of strawberries and an.

Tradition Meets Modernity

Since its establishment in 1953, Taiyaki Wakaba has been famous for its commitment to quality and tradition. Each taiyaki is handmade, ensuring that their signature red bean paste retains its balance of sweetness and umami flavor. This collaboration with BAKERS gonna BAKE merges traditional Japanese sweets with the modern appeal of freshly baked scones, attracting both local residents and visitors alike.

The various offerings from this collaboration urge everyone to celebrate the cherry blossom season in Japan, paying homage to the beauty of spring while indulging in delectable flavors. The seasonal products will be available across all BAKERS gonna BAKE locations from March 11 until May 12, allowing you to relish these treats while they last.

Locations to Visit

BAKERS gonna BAKE has two convenient locations in Tokyo: 1) Tokyo Gift Palette at Marunouchi 1-9-1, Chiyoda, and 2) Echika Omotesando at Kita-Aoyama 3-6-12. Both locations offer takeout services, perfect for enjoying these delicious creations on the go.

With their signature approach to baking and collaboration with other Japanese culinary traditions, BAKERS gonna BAKE continuously provides unique experiences for dessert enthusiasts. If you're in Tokyo during the sakura season, don't miss out on these exceptional offerings that celebrate the joy of spring through food.