Le Bian Celebrates Its Heritage with a Special Festival in September

Celebrate with Le Bian's 3-Generation Legacy

Le Bian, a bakery rooted in Brittany, France, is set to host a special festival starting September 10, honoring its rich heritage and annual anniversary. Known for its exquisite bread, Le Bian will offer exclusive items and promotions throughout the month to express gratitude to its valued customers.

Exclusive Festival Products

One of the highlights of this celebration is the introduction of limited-edition products crafted with care under the supervision of Le Bian's third-generation master baker, Michel. Among the new offerings:

Douce Saison Russet

This delightful creation features a light batter made from egg whites and milk, beautifully baked to perfection. To enhance its flavor, it includes two types of rum-soaked raisins and walnuts.

- Price:

- Whole Loaf: ¥1,037 (excluding tax ¥960)
- Half Loaf: ¥519 (excluding tax ¥480)

Quatre-Quarts (First Appearance!)

This traditional Breton butter cake is showcased for the first time at the Le Bian festival. A combination of black poppy seeds and lemon, it provides a fluffy texture that celebrates French culinary heritage.

- Price: ¥378 (excluding tax ¥350)

Limited-Time Promotions

To further engage customers, Le Bian has instigated a special campaign during the festival. If you purchase any two festival products in a single transaction, you will receive a complimentary jar of Andrejii Petit (Strawberry) jam. This offer applies to both whole and half sizes of Douce Saison Russet as long as at least one of each item is purchased. Be sure to act fast as supplies are limited!

Special Three-Day Offer: LB Campagne

Mark your calendars for September 25 to 27, coinciding with the birthday of Le Bian on September 26. During these three days, savor the aromatic LB Campagne, a hearty rye bread celebrated for its rustic flavor, available at a special price in honor of Edelweiss's 60th anniversary.

- Price: ¥648 (excluding tax ¥600)

The Essence of Le Bian

Founded in 1913 in Brittany, Le Bian has been a family-run establishment for three generations. The dedication to quality is evident in every loaf, as third-generation baker Michel insists on selecting premium ingredients such as flour and yeast to create traditional flavors unique to Brittany. The craftsmanship and techniques of skilled bakers at Le Bian reflect the same expertise that has delighted customers over the decades.

With a mission to elevate daily meals, Le Bian aims to bring joy to every table with both traditional methods and innovative bread styles. For more information about their offerings, visit their website or follow them on Instagram @lebihan_official.