#Japan #Tokyo #Sake #Hiroki #Yume Sake Mizuki

Exceptional Sake Pairing Experience at Yume Sake Mizuki

From May 11 to May 30, 2026, Yume Sake Mizuki in Ginza, Tokyo, is hosting a limited-time course named 'Sake Brewery Story - Fukushima Hiroki'. This unique culinary experience is designed for just 30 guests, combining the pleasures of nine rare varieties of the well-known and sought-after sake 'Hiroki'. Given its scarcity, this offers a rare opportunity to dive deep into its incredible flavor profiles.

Discover the Depths of Hiroki

Hiroki sake, known for its exceptional quality and complex flavors, has become a revered choice in the Japanese sake market. Due to its limited production, it is a treasure that sake enthusiasts often find hard to secure. This exclusive menu allows you to sample not just one, but all nine varieties of Hiroki, ranging from Special Junmai to the prestigious Daiginjo, elegantly paired with chef-crafted dishes that amplify each drop's taste.

A Dining Experience with a Story

The head chef at Yume Sake Mizuki has meticulously crafted the special course to complement the various notes of Hiroki sake. Each dish is designed to reflect different aspects of the sake - its aroma, umami, and finish, ensuring a cohesive culinary journey. The menu is structured in such a way that guests can enjoy a narrative with each course, making this experience appealing to both sake lovers and fine dining seekers alike.

Sample Menu

The exclusive course highlights seasonal selected ingredients that elevate the taste of Hiroki, including:

• - Appetizer: Grilled Fugu and Burned White Roe with Crab in Citron
• - Sashimi: Fresh Katsuo Sashimi
• - Fried Dish: Fried Shellfish and Mountain Vegetables Tempura
• - Simmered Dish: Simmered Nodoguro (Blackthroat seaperch)
• - Main Dish: Wagyu Truffle Rice in a Clay Pot

Note: The menu may change based on ingredient availability, so please be aware.

Complete Hiroki Sake Lineup

This exclusive course includes a lineup of rare Hiroki sakes, totaling around one liter—enough for a fulfilling tasting experience. Each variety plays a critical role in understanding the essence of Hiroki. The lineup consists of:

• - Special Junmai First Press Kasumizake
• - Special Junmai Nama Genshu
• - Special Junmai
• - Yamada Nishiki Ginjo
• - Junmai Ginjo 'Black Label'
• - Yamada Ho Junmai Ginjo
• - Aiyama Junmai Ginjo Nama
• - Yamada Nishiki Junmai Daiginjo
• - Yamada Nishiki Daiginjo

Course Details

• - Course Name: Sake Brewery Story - Fukushima Hiroki
• - Duration: May 11 to May 30, 2026
• - Price: 25,000 yen per person (including tax)
• - Capacity: Only 30 guests (reservation required three days in advance)

This limited-time offering ensures that each aspect of your dining experience—food and the exceptional sake—is delivered in its best form. Early reservations are highly recommended to secure a spot on this unique journey through flavors and stories.

About Yume Sake Mizuki

Nestled in the heart of Ginza, Tokyo, Yume Sake Mizuki accommodates guests with both counter and private seating arrangements.

• - Address: 6-7-6 Ginza, Chuo City, Tokyo, in the Lape Building B1
• - Access: 3-minute walk from the B5 exit of Ginza station (subway) and 5 minutes from Yurakucho station (JR)
• - Phone: 03-5537-1888
• - Official Website: www.musshu.jp/mizuki/

About Minacia Co., Ltd.

• - Company Name: Minacia Co., Ltd.
• - Affiliated with: Polaris Holdings Group (TSE Standard, Code 3010)
• - Location: 1-23-5 Shinkawa, Chuo City, Tokyo, ONE SHINKAWA
• - Established: June 1, 2001
• - CEO: Kazuyoshi Shimoshima
• - Business: Management, planning, operation, and consultancy for hotels and restaurants
• - Website: https://minacia.jp/