A Historic Wine Celebration in Singapore
In a remarkable celebration marking half a century since the iconic Judgment of Paris, Resorts World Sentosa (RWS) will be the venue for the Judgement of Singapore, a prestigious international blind tasting event. Scheduled to take place from October 2 to 4, 2026, this event will coincide with Singapore Wine Week and features a global panel of distinguished wine judges, sommeliers, and producers. The results of this exciting tasting will be unveiled to the public on October 4, 2026.
The original Judgment of Paris in 1976 dramatically shifted the wine landscape, shattering preconceived notions about the origins and quality of wine. This year's event seeks to evaluate how the winemaking process and wine styles have evolved over the past fifty years, offering a fresh perspective that moves beyond mere competition. Participants will taste 24 selected wines, comprising 12 Chardonnays and 12 Cabernet Sauvignons, from leading wine producers in Europe, America, and Australia, all primarily from the 2019 vintage. The blind and double-blind tasting format ensures judges will not know the identifications, origins, or reputations of the wines they are assessing, thereby focusing purely on the sensory experience.
Leading the panel will be two esteemed co-moderators, Lisa Perrotti-Brown MW and Ronan Sayburn MS, accompanied by 13 additional skilled judges from around the world. This diverse judging panel comprises experts from various regions including the USA, France, Australia, and many others. With their vast experience in the wine industry and their understanding of the changing palate of wine consumers, they will explore how wine evaluation transcends geographical boundaries.
Soo Hoo Khoon Peng, founder of Impeccable APAC, emphasized the evolution of wine culture since the 1970s, noting that today, wine is an integral part of global culture rather than an exclusive domain. The event reflects Singapore's status as a hub for wine professionals, enthusiasts, and collectors alike, bridging the gap between traditional and emerging wine experiences.
Furthermore, the Judgement of Singapore aims to democratize the tasting experience. Participants can appreciate the craftsmanship of the wines without bias, reinforcing the notion that exceptional wine can emerge from anywhere. Andreas Reich, Senior Vice President, Hospitality at RWS, noted, “Wine has the unique ability to transform a meal into a memorable occasion. Our commitment to providing exceptional wine experiences reflects our dedication to hospitality.”
Not Just a Contest: A Study of Evolution
The Judgement of Singapore is designed to be a study rather than a competition. Judges will evaluate the wines based on several criteria: balance, intensity, complexity, aging potential, and singularity. This approach allows for a deeper understanding of how various elements such as terroir, climate, and winemaking practices affect each wine's character. The tasting focuses not just on determining a favorite; rather, it seeks to tell a story of the wine's journey and its reflection of evolving quality.
On the closing day of Singapore Wine Week, attendees can look forward to the
Fruits of the Vine Wine Fair, showcasing around 300 wines delightedly paired with tasting sessions and masterclasses led by wine authorities. Additionally, the
Grand Cellar Auction will present an exclusive array of rare vintages and esteemed bottles for participants seeking to expand their wine collections.
The Judgement of Singapore represents not just an event, but a convergence of cultures, bringing together diverse perspectives on wine appreciation. As we approach the celebration of this pivotal moment in wine history, it becomes clear that the dialogue around wine is richer, broader, and more inclusive than ever before. For anyone passionate about wine, this event stands as a testament to the extraordinary journey of a beverage that continues to bring people together across the globe.
For detailed information about Singapore Wine Week 2026, interested individuals can visit
Singapore Wine Week.