Celebrate Easter with a Special Dessert Featuring Tochigi's Skyberry at La Table de Joël Robuchon
La Table de Joël Robuchon, located in Tokyo's Ebisu Garden Place, is renowned for its exquisite culinary offerings, and this spring, they are celebrating Easter with a unique limited-time dessert. From April 12 to April 20, 2025, guests can indulge in an Easter-themed creation that showcases the seasonal flavors of Tochigi's famous Skyberry strawberries.
This creative dessert is designed to resemble an Easter egg, a symbol associated with the holiday. Crafted with white chocolate, the egg is intriguingly filled with luscious Skyberry strawberries, known for their perfect balance of sweetness and tartness. Alongside these ripe, juicy strawberries, the dessert features a light cream called "crème d'Ange" and a refreshing strawberry sorbet. The entire dish invites diners to break open the egg and enjoy it with crispy kadayif, resembling a bird’s nest, for a delightful texture contrast.
The Skyberry dessert is available for an additional ¥1,500 when ordered as part of the restaurant’s lunch or dinner prefix courses, which range from ¥8,000 to ¥13,800 (tax included, service charge is 10% extra). Note that the ¥8,000 course is exclusive to lunch service. The hours of operation are from 12:00 PM to 1:30 PM for lunch, closing at 3:00 PM, and for dinner from 5:30 PM to 8:00 PM, closing at 10:00 PM.
Reservations are highly recommended due to the special nature of this dessert and can easily be made by calling 03-5424-1338 or 03-5424-1347 between 11:00 AM and 8:00 PM. Additionally, online reservations can be made through their official website. For further details, guests can visit La Table de Joël Robuchon’s website.
A culinary masterpiece by renowned chef Joël Robuchon, known for his Michelin-starred restaurants worldwide, this special dessert not only celebrates Easter but also the vibrant tastes that spring has to offer. So, gather your friends and family and experience this delightful seasonal treat while it lasts. Don’t miss your chance to indulge in this beautiful and delicious representation of Easter at La Table de Joël Robuchon from April 12 to April 20, 2025. Make this Easter memorable with a visit to this distinguished restaurant, where elegance meets culinary excellence, ensuring each bite is an unforgettable experience.
This creative dessert is designed to resemble an Easter egg, a symbol associated with the holiday. Crafted with white chocolate, the egg is intriguingly filled with luscious Skyberry strawberries, known for their perfect balance of sweetness and tartness. Alongside these ripe, juicy strawberries, the dessert features a light cream called "crème d'Ange" and a refreshing strawberry sorbet. The entire dish invites diners to break open the egg and enjoy it with crispy kadayif, resembling a bird’s nest, for a delightful texture contrast.
The Skyberry dessert is available for an additional ¥1,500 when ordered as part of the restaurant’s lunch or dinner prefix courses, which range from ¥8,000 to ¥13,800 (tax included, service charge is 10% extra). Note that the ¥8,000 course is exclusive to lunch service. The hours of operation are from 12:00 PM to 1:30 PM for lunch, closing at 3:00 PM, and for dinner from 5:30 PM to 8:00 PM, closing at 10:00 PM.
Reservations are highly recommended due to the special nature of this dessert and can easily be made by calling 03-5424-1338 or 03-5424-1347 between 11:00 AM and 8:00 PM. Additionally, online reservations can be made through their official website. For further details, guests can visit La Table de Joël Robuchon’s website.
A culinary masterpiece by renowned chef Joël Robuchon, known for his Michelin-starred restaurants worldwide, this special dessert not only celebrates Easter but also the vibrant tastes that spring has to offer. So, gather your friends and family and experience this delightful seasonal treat while it lasts. Don’t miss your chance to indulge in this beautiful and delicious representation of Easter at La Table de Joël Robuchon from April 12 to April 20, 2025. Make this Easter memorable with a visit to this distinguished restaurant, where elegance meets culinary excellence, ensuring each bite is an unforgettable experience.
Topics Consumer Products & Retail）
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