Captain D's Opens New Seafood Restaurant in Gainesville, Florida
Captain D's, the foremost name in fast-casual seafood dining across the nation, is making waves in the Gainesville, Florida area with the launch of a brand-new restaurant at 209 NW 75th Street in the Tower Center Shopping Mall. Situated near the vibrant and busy Newberry Street, this new locale is not just a culinary addition; it's an invitation to enjoy a delightful seafood experience. The restaurant spans a generous 2,172 square feet, strategically placed as an end-cap location to maximize visibility and accessibility.
The new eatery features a contemporary design with cozy dining room seating for up to 36 guests, alongside a convenient drive-thru for those on the go. The menu showcases Captain D's signature items that seafood enthusiasts have come to love—think batter-dipped fish, chicken tenders, and butterfly shrimp among a plethora of grilled options. What sets Captain D’s apart is its commitment to Southern-style sides, ensuring that it is not just a meal but an experience filled with flavors.
Franchise owners Toks Achebe and Wanda Davis, who also recently introduced Captain D's to the Ocala area, are keen on tapping into Gainesville's vibrant food culture. They recognize Gainesville as a dynamic city brimming with potential, which is why they selected this area for their expansion plans. Achebe emphasizes, "If you are in the food business, having a presence in Gainesville is essential. We are confident that our fast-casual seafood offerings will soon become a local favorite for those seeking fresh, high-quality seafood, along with our warm and welcoming service."
Captain D's expansion strategy is heavily focused on high-traffic locations, and the Tower Center location fits that bill perfectly. Brad Reed, Chief Development Officer of Captain D's, echoes this sentiment, citing the restaurant as part of a calculated effort to infiltrate lucrative markets. He states, "Gainesville offers remarkable opportunities for our continued growth, and our end-cap establishments are vital in executing this strategy. Our collaboration with experienced operators like Toks and Wanda—who have a proven rapport with our brand and the community—positions us for success."
The restaurant operates daily from 10 a.m. to 10 p.m., encouraging patrons to come for a one-of-a-kind seafood dining experience. Customers can also place call-ahead orders at 352-415-1511, making it even easier to enjoy their favorite seafood dishes.
Captain D's doesn't just stop at Florida; with over 530 restaurants across 23 states and three countries, the brand maintains its position as the leading fast-casual seafood franchise in America. They are actively seeking prospective franchisees eager to be part of their growth story. Interested individuals can learn more about franchise opportunities by visiting www.captaindsfranchising.com or calling 800-314-4819.
In summary, Captain D’s not only brings quality seafood to Gainesville but also aims to create a community hub where locals can enjoy great food. With its strategic location, diverse menu, and focus on quality, Captain D's is set to make a significant impact in Gainesville’s dining scene.
The new eatery features a contemporary design with cozy dining room seating for up to 36 guests, alongside a convenient drive-thru for those on the go. The menu showcases Captain D's signature items that seafood enthusiasts have come to love—think batter-dipped fish, chicken tenders, and butterfly shrimp among a plethora of grilled options. What sets Captain D’s apart is its commitment to Southern-style sides, ensuring that it is not just a meal but an experience filled with flavors.
Franchise owners Toks Achebe and Wanda Davis, who also recently introduced Captain D's to the Ocala area, are keen on tapping into Gainesville's vibrant food culture. They recognize Gainesville as a dynamic city brimming with potential, which is why they selected this area for their expansion plans. Achebe emphasizes, "If you are in the food business, having a presence in Gainesville is essential. We are confident that our fast-casual seafood offerings will soon become a local favorite for those seeking fresh, high-quality seafood, along with our warm and welcoming service."
Captain D's expansion strategy is heavily focused on high-traffic locations, and the Tower Center location fits that bill perfectly. Brad Reed, Chief Development Officer of Captain D's, echoes this sentiment, citing the restaurant as part of a calculated effort to infiltrate lucrative markets. He states, "Gainesville offers remarkable opportunities for our continued growth, and our end-cap establishments are vital in executing this strategy. Our collaboration with experienced operators like Toks and Wanda—who have a proven rapport with our brand and the community—positions us for success."
The restaurant operates daily from 10 a.m. to 10 p.m., encouraging patrons to come for a one-of-a-kind seafood dining experience. Customers can also place call-ahead orders at 352-415-1511, making it even easier to enjoy their favorite seafood dishes.
Captain D's doesn't just stop at Florida; with over 530 restaurants across 23 states and three countries, the brand maintains its position as the leading fast-casual seafood franchise in America. They are actively seeking prospective franchisees eager to be part of their growth story. Interested individuals can learn more about franchise opportunities by visiting www.captaindsfranchising.com or calling 800-314-4819.
In summary, Captain D’s not only brings quality seafood to Gainesville but also aims to create a community hub where locals can enjoy great food. With its strategic location, diverse menu, and focus on quality, Captain D's is set to make a significant impact in Gainesville’s dining scene.
Topics Consumer Products & Retail）
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