#Paris #France #Michelin Stars #Le Clarence #Andrea Capasso

Le Clarence Celebrates Two Michelin Stars

Le Clarence has firmly established itself as a key player in the realm of haute cuisine in Paris. This elegant restaurant, which is just steps away from the Grand Palais, had the honor of receiving two prestigious stars from the Michelin Guide during the 2026 ceremony, a significant achievement for both the establishment and its Executive Chef, Andrea Capasso.

Having taken the reins in September 2025, Andrea Capasso has swiftly made a name for himself within the restaurant's kitchen. This distinguished accolade, awarded in his inaugural year, reflects his unwavering dedication and culinary sensitivity, qualities that have become evident in his approach to gastronomy.

A Culinary Vision

With a cooking career spanning fourteen years, and an inspiring presence at Le Clarence for seven of those, Capasso brings a combination of serenity and vitality to the kitchen. His culinary creations go beyond mere technical mastery; they resonate on a deeper level. Each dish is crafted with precision, revealing a symphony of flavors that intersect in delightful harmonies. His cuisine is thoughtfully constructed, ensuring that every bite offers both delicacy and a subtle acidity that lingers on the palate.

Capasso's philosophy revolves around evoking emotions through food, crafting memorable experiences for diners. He stated, “Receiving two Michelin stars in my first year as Executive Chef is a great honor. This recognition is a testament to the hard work of our team, the daily commitment of everyone who makes Le Clarence a reality, and the trust placed in me. It encourages us to continue cooking from the heart, to seek genuine emotions, and to offer every guest a moment of pleasure that remains memorable.”

In addition to the tasting menus, Capasso has also established a new weekday lunch menu that reflects the changing seasons, allowing busy patrons to enjoy the essence of Le Clarence in a condensed, yet uncompromised format.

An Experience of Excellence

At the center of this exquisite dining experience is Charles Weyland, who oversees the elegant yet relaxed hospitality at Le Clarence. His background in prestigious establishments informs a service philosophy centered on intuitive understanding, ensuring that every guest feels appreciated and at home. This personal touch fosters an intimate atmosphere where the dining room and kitchen engage in a harmonious dialogue, elevating the entire experience.

Further enhancing the dining journey, Le Clarence boasts one of the most remarkable wine cellars in Paris, featuring nearly 2,000 selections from the top French terroirs. The sommeliers provide personalized recommendations, creating an exceptional dialogue between food and wine that complements each dish beautifully.

With the recognition of its two Michelin stars, Le Clarence not only solidifies Andrea Capasso's unique culinary vision but also enhances its prestige among Paris's elite dining establishments. The restaurant, established in 2015 under the auspices of Domaine Clarence Dillon—a family-owned group renowned for its majestic vineyards including the legendary Château Haut-Brion—continues to exemplify the refined and timeless art of French living, guided by Prince Robert de Luxembourg, the fourth-generation representative of the family.

About Domaine Clarence Dillon

Founded in 1935, Domaine Clarence Dillon encompasses some of the world's most prestigious vineyards, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Since 2015, the group has also operated a Parisian residence that serves as a commendable ambassador for French gastronomy, housing the Michelin-starred Le Clarence and La Cave du Château, a boutique offering exceptional wines and spirits. The Prince, along with the Domaine, upholds a tradition of support for the Grand Palais and, since 2023, has become partners with the Academy Museum of Motion Pictures, providing wines served exclusively at the Oscars ceremony.