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A Celebration of Honey: 15 Years of Bees & Trees Mānuka Honey

As families prepare for the fall season and the festive holidays, Bees & Trees Mānuka Honey is celebrating a significant milestone—its 15th anniversary. This family-owned company has been a key player in introducing New Zealand’s exquisite ‘liquid gold’ honey to American consumers, marking a journey of wellness, flavor, and culinary innovation.

Founded in 2011 by Mike Everly, who fell in love with Mānuka honey while living in New Zealand, Bees & Trees was created with a mission: to provide authentic and high-quality Mānuka honey directly from the source. After returning to the U.S. in 2012, the Everly family brought the unique taste and benefits of Mānuka honey to American tables, ensuring that consumers could experience the true essence of this remarkable product.

The Science Behind Mānuka Honey

Mānuka honey is more than just a sweetener—it is renowned for its numerous health benefits, thanks to its unique bioactive compounds. Research highlights its antimicrobial and antioxidant properties, predominantly linked to methylglyoxal (MGO), a compound central to Mānuka honey's health benefits. Bees & Trees offers varying MGO levels in their products, catering to different preferences and wellness goals. Options range from 350+ MGO, categorized as "Mid-Activity," to exclusive selections like the 830+ MGO “Founder's Reserve,” providing consumers with transparency about MGO concentrations through independent testing.

During the brief flowering period of the Mānuka tree, bees in New Zealand's remote forests diligently gather nectar. Some hives are so isolated that beekeepers must use helicopters to transport them. This unique environment contributes to the authenticity and quality of Bees & Trees Mānuka honey, which is produced with meticulous care from hive to jar. By managing around 1,200 to 1,500 hives in eastern Taranaki, the company ensures that it retains control over every aspect of its honey's journey—extraction, aging, testing, and packaging—creating a vertically integrated system that emphasizes quality.

A Culinary Delight

But Mānuka honey's appeal extends beyond health. Its complex taste profile—with floral notes and caramel-like richness—makes it a versatile ingredient in culinary preparations. Whether enjoyed straight from a jar, stirred into tea, or drizzled on cheeses, this honey transforms everyday meals into gourmet experiences. For many, incorporating Mānuka honey into their daily routine symbolizes a commitment to wellness, particularly during the cold and flu season. The honey’s rich flavor lends itself beautifully to a variety of recipes, turning simple dishes into something extraordinary.

Perfect for Gifting

As the holiday season approaches, Mānuka honey emerges as a premium gifting option, offering something unique compared to traditional gifts like wine or chocolates. Bees & Trees provides elegant gift sets that include a beautiful wooden honey spoon, making it a thoughtful present for hosts, food enthusiasts, or anyone dedicated to wellness. These gift boxes can turn a jar of Mānuka honey into a refined culinary gift that offers indulgence and usability long after the season has passed.

Availability and Future Plans

You can find Bees & Trees Mānuka honey directly at their website, on Amazon, and through select specialty food retailers across the United States. As they celebrate 15 years of continued success, Bees & Trees remains committed to their roots—ensuring that every jar of honey is imbued with care, quality, and authenticity. The family behind Bees & Trees looks forward to introducing even more consumers to the delightful experience of Mānuka honey, blending wellness with gourmet culinary adventures for years to come.