#Japan #JA Town #Hyogo #Edamame #Tanba Black

JA Town Introduces Reservation for Tanba Black Edamame

The online shop 'Atume te Hyogo,' operated by JA Zen-Noh Hyogo, has kicked off its reservation sales for a seasonal delicacy, the "Tanba Black Edamame," starting August 26, 2026. Located in the historical region of Tanba Sasayama City, Hyogo Prefecture, known as the birthplace of Tanba black soybeans, this area has a rich legacy of over 300 years in cultivating these unique beans. In 2021, the cultivation methods of Tanba black soybeans were recognized as part of Japan's Agricultural Heritage.

These edamame are characterized by their large size and rich flavor profile, offering a unique sweetness that becomes more pronounced as they mature. It is particularly notable that the color of the pods gradually transitions to yellow as they reach full ripeness, enhancing their flavor. However, the window to enjoy this delicacy is quite limited, making it a sought-after treat in the fall season.

Special Reservation Offer

This year, JA Town has introduced an exclusive initiative for its customers, allowing them to purchase the Tanba black edamame without any shipping fees on selected quantities. The specifications available are:

• - 200g x 8 bags
• - Branch with approximately 3kg
• - 5kg bulk
• - 10kg bulk

Enjoy the deep sweetness and concentrated flavor of Tanba black edamame without worrying about shipping costs!

Key Information

1. Reservation Start Date: August 26, 2026 (Wednesday)
2. Shipping Start Date: Late October 2026 (subject to weather conditions)
3. Shipping Source: JA Tanba Sasayama
4. Shipping Benefits: No customer shipping fee
5. Available Specifications: 200g x 8 bags, Branch approx. 3kg, Bulk 5kg, Bulk 10kg
6. Product Page: JA Town Product Link

Characteristics of Tanba Black Edamame

1. Young Edamame: Tanba Black Edamame consists of immature green pods of the Tanba black soybean before they mature into black beans.
2. Unique Surface Features: Due to the variety's characteristics, the pod surface may have fine hairs, and discoloration may appear. However, this does not affect quality.
3. Color of the Skin: The thin skin may also have a dark tint, which is a specific trait of Tanba black edamame, especially prominent as it approaches late October.

Cooking Recommendations

To prepare Tanba black edamame:
1. Wash the edamame and sprinkle with salt, rubbing to remove any fine hairs (using a mortar can be helpful).
2. Boil about 500g of edamame in 2 liters of water with 80g of salt until tender.
3. Once cooked, cool in cold water and drain.

Cooking Tips

For an enhanced taste, trim about 5mm from both ends of the soft-cooked pods, place them in a pot, and lightly sauté with a tablespoon of mirin and a pinch of salt. This adds a delightful flavor when served!

About JA Town

JA Town is a direct-to-consumer online marketplace operated by the National Agricultural Cooperative Federation (JA Zen-Noh). With a theme of "Let's Live Deliciously in Japan," it connects consumers with seasonal agricultural products and specialties cultivated by local cooperatives across the country, aiming to improve the quality of life through food. The mascot for JA Town is 'Jeyta.'
Link: JA Town Homepage