#Japan #Niseko #Dessert Buffet #Chalet Ivy

Savor Seasonal Delights at Chalet Ivy Weiss in Niseko

Nestled quietly within the lush wilderness of Hanazono in Niseko, the majestic "Chalet Ivy Weiss" (located at 79-2 Hanazono, Kutchan, Hokkaido) is set to launch an exclusive culinary experience for the green season, beginning April 25. Under the guidance of General Manager, Nobu Iwasa, this mountain resort invites guests to indulge in delightful dining experiences featuring breathtaking views and seasonal ingredients from Hokkaido. Guests can enjoy a fantastic "Dessert Buffet & Lunch Set" and an elegant afternoon tea, all designed to showcase the serene beauty and natural abundance of the region.

Dessert Buffet & Lunch Set

Enjoy a stunning panorama from the 8th-floor Sky Lounge, "Unkai," while you savor a unique "Dessert Buffet & Lunch Set". The lunch menu offers a selection between Japanese and Western cuisines, highlighting the flavors of seasonal local ingredients. Options include pasta infused with the essence of seafood, grilled cod in miso, and tempura, with main dishes changing monthly to showcase a wealth of local flavors.

After your meal, indulge in an exquisite dessert buffet laden with seasonal fruits and locally sourced ingredients. Treats include rich Basque cheesecake, adult chocolate cake infused with Yoichi whiskey, elegant charlotte and roll cakes featuring seasonal fruits, and gentle, sweet pudding made with beet sugar. Guests can also enjoy the zesty mousse and jelly derived from Haskap berries, ensuring a vibrant blend of seasonal delights.

Sample Lunch Menu:

• - Japanese: Grilled cod with miso, an assortment of tempura, and steamed snow crab.
• - Western: Seasonal ragù pasta, pan-seared scallops from Hokkaido, and specially prepared local kothorya dishes.

Desserts Include:

• - Basque cheesecake: A rich and decadent dessert made with premium local cheese.
• - Amour chocolat: A sophisticated chocolate cake with a hint of Yoichi whiskey.
• - Seasonal charlotte/roll cake: Elegant desserts showcasing the best fruits of the season.
• - Clafoutis: A tart made with local cream and fruit compote.
• - Cookie cream puff: A classic cream puff enriched with vanilla beans.
• - Beet sugar pudding/matcha pudding: Delicate sweets that highlight the natural flavors of their ingredients.
• - Yogurt mousse with Haskap sauce: Refreshing desserts capturing the essence of Haskap berries.
• - Seasonal fruit jelly, macarons, and an assortment of baked goods.

Important Details:

• - Duration: April 25 – October 18
• - Available days: All days during Golden Week; thereafter available on weekends and holidays.
• - Time: 12:00 PM – 4:00 PM (last order at 3:00 PM)
• - Pricing: Dessert Buffet & Lunch Set: ¥6,600 (taxes and service included). Dessert Buffet only: ¥4,400. Free for preschoolers, half price for elementary school kids, regular pricing for middle school students and above. Reservations are required at least 3 days in advance by 6:00 PM. Additional option for all-you-can-drink alcohol for ¥2,200.

Weekday Afternoon Tea

Elevate your afternoon with a lush seasonal afternoon tea, exclusively available on weekdays. From the elegant Sky Lounge "Unkai," guests can relish delightful sweets and savory treats that highlight the essence of Hokkaido's ingredients.
The three-tier tea stand features buttery galette Bretons, madeleines, matcha pudding, chestnut tea bags, light mascarpone mousse, and other delicacies blending Japanese and Western flavors. Each layer features a careful balance of sweet and savory, concluding with a vibrant array of seasonal fruit tartlets and refreshing Haskap berry desserts. The lower tier presents savory selections like ham and cheese sandwiches, crab millefeuille, and smoked salmon pancakes, delivering an exquisite balance of flavors in a serene setting.

Sample Afternoon Tea Menu:

• - Top tier (Baked goods): Fragrant butter galette Bretons, seasonal pound cakes, and madeleines showcasing the excellence of their ingredients.
• - Middle tier (Sweets): Matcha pudding, chestnut tea bags, light mascarpone mousse, seasonal fruit tartlets, and scones paired with cream and jam.
• - Bottom tier (Savory): Ham and cheese sandwiches, crab millefeuille, smoked salmon pancakes, blue cheese quiche, and caprese.

Important Details:

• - Duration: May 7 – October 16 (Weekdays only)
• - Time: 2:00 PM – 4:00 PM (last order at 3:00 PM)
• - Pricing: ¥4,400 (taxes and service included). Reservations are required at least 3 days in advance by 6:00 PM. Additional option for all-you-can-drink alcohol for ¥2,200.

Reservation Details

• - Reservation Deadline: 3 days before by 6:00 PM.
• - Reservation Method: Call 0136-55-7316.
• - Website: Chalet Ivy Weiss Dining. Note that the reservation page will be available shortly.

Facility Overview

• - Name: Chalet Ivy Weiss
• - Location: 79-2 Hanazono, Kutchan, Hokkaido (Approximately 2 hours from New Chitose Airport)
• - Experience: Amidst nature and serenity, with personalized hospitality peculiar to its limited guest capacity, the resort provides an elevated quality of leisure.