#Japan #Kichijoji #Menraku Festival #SORAE #Musashino

Discover the Kichijoji Menraku Festival

The Kichijoji Excel Hotel Tokyu, located in Musashino City, Tokyo, is set to host a unique gastronomic event, the Kichijoji Menraku Festival, from May 1 to May 6, 2025. This special buffet, held at the Lounge & Dining SORAE, invites families to relish seven distinct noodle dishes crafted to tantalize the taste buds.

A Culinary Celebration for Families

This festival was inspired by a recent surge in popularity for noodle dishes at the hotel, aiming to provide a memorable dining experience for families. The lineup includes a diverse mix of flavors embodying Japanese, Western, Chinese, and ethnic influences, ensuring there’s something for everyone. Here's a peek at the seven delightful selections:

1. Dan Dan Noodles by Szechuan Restaurant Chen
- A standout dish featuring a rich sesame paste and the restaurant's signature homemade chili oil that blends to create an unforgettable taste.

2. Carbonara
- A luscious pasta generously coated in creamy Parmesan cheese, offering a satisfying indulgence.

3. Napolitan
- A comforting hotel-style spaghetti dish sweetened by ketchup, perfect for nostalgia seekers.

4. Pho
- Enjoy a warm and soothing broth that encapsulates the essence of tender chicken, making it a crowd-pleaser.

5. Chilled Chinese Noodles
- Customize your noodle experience with a variety of toppings, providing a fresh and light flavor.

6. Yakisoba
- A simple yet profound dish featuring chewy noodles paired with a delectable sauce.

7. Chilled Soba
- Ideal for a refreshing finish, topped generously with grated daikon radish for extra flavor.

A Buffet for Every Palate

In addition to the showcased noodle dishes, the buffet offers a range of cold and warm dishes, plus delectable desserts to satisfy any craving. A special Kids Corner includes fun, age-appropriate menu items ensuring that younger guests can also delight in their meals. From crispy shrimp fritters to classic French fries, there's something enticing for every child.

This year's Golden Week promises to be an exciting culinary journey filled with diverse flavors, allowing families to spend quality times together while enjoying delicious food.

Event Details

• - Dates: May 1 (Thursday) - May 6 (Tuesday, holiday)
• - Location: Lounge & Dining SORAE, Kichijoji Excel Hotel Tokyu, 2nd floor
• - Serving Times: Lunch from 11:30 AM to 2:30 PM (Last Order 2:00 PM), Dinner from 5:30 PM to 9:30 PM (Last Order 9:00 PM)
• - Pricing: Adults 5,000 yen; Children (ages 4-12) 3,000 yen; Free for children under 3.

Buffet Menu Highlights

• - Noodle Dishes: Dan Dan Noodles, Carbonara, Napolitan, Pho, Chilled Chinese Noodles, Yakisoba, Chilled Soba.
• - Buffet Items:

- Cold Dishes: Varieties of salads, marinated vegetables, and various leaf salads.
- Hot Dishes: Chicken thighs, delicate fish, pork sauté, seasoned rice.
- Kids Corner: Shrimp fritters, fried potatoes, chicken nuggets, meatballs.
- Bread: Various bread types available.
- Desserts: An assortment for sweet cravings.
- Beverages: Selection of soft drinks.

Please note that prices include a 12% service charge and 10% consumption tax. For guests with allergies, kindly inform the staff beforehand. Menu items may change based on ingredient availability. Alcohol service is restricted for designated drivers and underage individuals according to the law.

For Inquiries

For more details or reservations, contact: Kichijoji Excel Hotel Tokyu Lounge & Dining SORAE at 0422-29-3081 (direct restaurant line).

Access Information

• - Address: 2-4-14 Kichijoji Honcho, Musashino City, Tokyo.
• - Transportation: 8-minute walk from JR Chuo Line & Keio Inokashira Line Kichijoji Station (North Exit) or 15 minutes by car from the Takahido ramp of the Metropolitan Expressway.