#Japan #Tokyo #JapaneseCuisine #CulinaryExcellence #FoodCulture

The 42nd National Japanese Cuisine Championship

The Japan Professional Cooks Association, based in Shinjuku, Tokyo, is proud to announce that it will host the 42nd National Japanese Cuisine Championship, designed to promote the transmission of traditional Japanese culinary skills and to enhance the proficiency of chefs across Japan.

This prestigious event will take place on September 29, 2025 (Monday), and is open to the public from 11:30 AM to 3:00 PM at the Tokyo Metropolitan Industrial Trade Center, Hamamatsucho. The venue provides a beautiful setting for attendees to explore the essence of Japanese cuisine, which combines visual beauty, cultural richness, and extraordinary culinary techniques.

Event Highlights

The championship will feature three main categories:

1. Creative Exhibition Category: Chefs will showcase artistic dishes that reflect their creativity while grounding their presentations in traditional practices. Expect a plethora of unique interpretations that push the boundaries of conventional Japanese cuisine.

2. Local Cuisine Category: This segment will spotlight popular dishes from various regions of Japan, emphasizing the rich cultural heritage and local ingredients that contribute to the diverse food landscape of the nation.

3. Skills Competition Category: Here, you'll witness exceptional culinary skills on display, with each entry demonstrating the technical prowess of its creator. This category serves as an inspiring platform for chefs to exhibit the excellence of their craft.

It's important to note that all displayed dishes at the event are intended for viewing only; there will be no tastings or sales of food items, so guests should plan accordingly.

Awards and Recognition

At the end of the championship, awards will be given in each category, with the Minister’s Prize awarded to the top performer. Additionally, special awards such as the Chairman’s Award from supporting organizations will also be presented, highlighting exceptional skills and creative expression.

Invitation to the Public

The event is free for all, and no prior registration is required. Everyone is invited to come and explore the captivating world of Japanese cuisine. Media representatives are also welcome to cover the event; please contact us in advance for arrangements.

Contact for Inquiries
Japan Professional Cooks Association
Secretary-General: Toshiyuki Kuroiwa
Phone: 03-5285-0271
Fax: 03-5285-0276
Email: [email protected]

This championship aims to promote the continuity and development of Japan's rich food culture through the skills and expressions of its chefs, paving the way for the future of Japanese cuisine. We look forward to welcoming everyone to this enriching event!