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A New Era of Sustainability: Kamakura Institute and Morinaga Milk Collaborate

In a significant step towards fostering sustainability in Japan, the Kamakura Sustainability Institute (KSI.) has teamed up with Morinaga Milk Industry Co., Ltd. This collaboration aims to tackle pressing issues related to sustainability, particularly in the food and dairy sectors.

Based in Kamakura, Kanagawa, KSI. was established in 2018 to promote responsible business practices and develop sustainability specialists. The collaboration with Morinaga Milk is poised to enhance efforts in addressing challenges such as climate change, decarbonization, and sustainable practices within the supply chain.

Understanding the Landscape of Sustainability

As the global focus on sustainability intensifies, industries are now more than ever called upon to adopt practices that are environmentally friendly. The food and dairy industry faces complex challenges, including reducing carbon footprints and fostering coexistence with local communities.

Through their partnership, KSI. and Morinaga Milk will leverage each other's knowledge and experiences to tackle these multifaceted themes with a long-term perspective. Their goals include not only improving internal practices but also extending the impact of their initiatives into the wider community and supply chain.

Leadership Voices

In her statement, KSI. Executive Director Ai Aonuma expressed her enthusiasm about the collaboration, highlighting the importance of addressing diverse sustainability themes. She emphasized the necessity for sustainable practices to become ingrained in the core of business operations rather than viewed as a temporary measure.

"Working alongside Morinaga Milk, we aim to facilitate their long-term vision towards 2040 and beyond. Our goal is to accompany them throughout the journey, ensuring that their sustainability efforts ultimately contribute to a better society and future," Aonuma stated.

Morinaga Milk’s Sustainability Division Chief, Toshiya Hamada, also voiced his thoughts on this collaboration, focusing on the importance of external insights in tackling issues like decarbonization and resource recycling. He remarked on the need for a sustained approach to governance, promoting transparency and objectivity to drive value creation throughout the supply chain.

A Collective Mission for a Sustainable Future

The partnership reflects a shared commitment to addressing the complexities of sustainability in a world facing unprecedented environmental challenges. Both organizations are dedicated to continuous dialogue, ensuring that they cultivate positive change step by step.

As they embark on this journey together, their collaborative efforts will contribute not only to Morinaga Milk’s corporate sustainability goals but also to fostering a responsible business environment within the food industry.

About KSI. and Morinaga Milk

The Kamakura Sustainability Institute, located in Kamakura, was founded to enhance the growth of responsible businesses by providing specialized research and support for practitioners in sustainability. Their approach centers around fostering behavioral changes among individuals, thereby impacting larger systems. For anyone interested in their initiatives, more information can be found at Kamakura Sustainability Institute.

Morinaga Milk, established in 1949 with roots dating back to 1917, is a prominent player in the dairy industry in Japan, known for its production of milk, dairy products, and ice cream. Their commitment to sustainability can be explored further at Morinaga Milk.

This partnership marks the beginning of an impactful journey focused on maintaining a sustainable future, aiming to influence both the market and the communities they serve.