#Japan #Tokyo #Kyushu #Sizzler #Good JAPAN

Experience the Flavors of Kyushu at Sizzler's Good JAPAN Fair

Starting May 27, 2026, Sizzler, the well-known salad bar and grill restaurant chain by Royal Group, will host the 'Good JAPAN Fair SAVORING KYUSHU'. This limited-time event will feature exquisite dishes highlighting the bountiful flavors of Kyushu, a region celebrated for its fresh, high-quality produce.

The 'Good JAPAN' initiative emphasizes showcasing local ingredients and unique food cultures from various regions of Japan. For this special fair, Sizzler has crafted a menu that celebrates the natural flavors of Kyushu’s meats and vegetables, perfectly grilled to accentuate their qualities. Diners can look forward to a culinary experience that honors the rich heritage and ingredients of this vibrant region.

The Main Attraction: Kyushu Triple Grill

At the heart of the 'Good JAPAN Fair SAVORING KYUSHU' is the Kyushu Triple Grill. This standout dish combines the finest cuts of Saga Beef (100g), Kirishima Black Pork from Miyazaki, and Hakata Jidori chicken. Each ingredient is grilled to perfection, allowing their individual flavors to shine. Moreover, diners can savor the richness of the grilled meat complemented by a fresh Basil Sauce made from local ingredients and King Mustard from Fukuoka, providing a burst of flavor at every bite.

The menu also includes other delicious grilling options such as:

• - Grilled Kirishima Black Pork Shoulder and Hakata Jidori, which presents a delightful blend of richness and texture.
• - Simply grilled Saga Beef Steak that lets the quality of this prestigious meat stand as the star of the plate.

An Array of Delightful Salads

Sizzler's renowned salad bar will also feature dishes made from locally sourced ingredients. Visitors can enjoy refreshing selections such as:

• - Broccoli with Nagasaki Gold Potatoes and Asparagus Salad, tossed with Basil Sauce for utmost freshness.
• - A light and refreshing Watermelon and Steamed Chicken Salad that infuses a touch of Asian flavor.
• - For dessert, indulge in Strawberry Jelly with Panna Cotta, a delightful sweet ending made with fresh strawberry juice.

Event Details

Event Period: May 27, 2026, to July 14, 2026 (tentative)
Participating Locations: All 12 Sizzler restaurants across Japan, including:

• - Shinjuku Mitsui Building
• - Shinjuku Toho Building
• - Sakurashinmachi
• - Mitaka
• - Fuchu
• - Aqua City Odaiba
• - Tokyo Dome Hotel
• - Oshiage
• - Otsuka Ekimae
• - Tokyo International Forum
• - Oimachi Trucks
• - Landmark Plaza (Yokohama)

Please note that the duration may change based on ingredient availability.

A Focus on Quality Ingredients

Sizzler's commitment to utilizing high-quality ingredients shines through in each dish featured at the fair. Head Chef Kiyoshi Isono expresses that their cooking philosophy revolves around bringing out the natural taste of the main ingredients. The meats, including Saga Beef, Kirishima Black Pork, and Hakata Jidori, are expertly grilled over a high-temperature charcoal broiler to achieve a delightful aroma and flavor. Additionally, grilled vegetables such as asparagus and eggplant are meticulously prepared to enhance their natural sweetness and aroma.

As one of the pioneers in the salad bar and grill concept, Sizzler displays its experience since its establishment in California in 1958 and its expansion into Japan in 1991. Today, the restaurant chain operates across Japan with twelve locations, offering a diverse menu boasting over 70 items, including cheese toast, fresh salads, homemade deli salads, tacos, desserts, and drinks, providing a healthy dining option to its customers.

Discover the rich culinary heritage of Kyushu at Sizzler’s upcoming fair and savor the best of Japan’s flavors. Be sure to visit our website for more details about the event and the menu.