#Regent Hong Kong #Little Bao #May Chow

Little Bao Comes to Regent Hong Kong

This October, food lovers in Hong Kong have something special to look forward to. Regent Hong Kong is hosting a month-long residency featuring the renowned Chef May Chow, the mastermind behind the beloved Little Bao. From October 2 to 31, visitors can enjoy a unique culinary celebration at The Lobby Lounge that truly encapsulates the spirit of Hong Kong.

Chef May Chow has creatively redefined the humble bao, infusing it with the vibrancy and multicultural essence of Hong Kong. During this exclusive collaboration, she will work closely with Regent Hong Kong's Executive Chef Calvin Choi, creating a tailored menu that showcases the exceptional flavors of the city. Featured dishes will include a variety of baos, delectable sharing plates, and a nostalgic ice-cream bao, all complemented by bespoke cocktails and the luxurious Dom Pérignon White Luminous Vintage 2015.

A Perfect Pairing

The menu has been meticulously crafted through joint tastings by Chef May, Chef Calvin, and the Dom Pérignon team. The culinary journey celebrates the joyful, communal nature of bao and Champagne. Each dish is a delightful reinterpretation of flavors that evoke the tastes and textures of Hong Kong’s street food culture. Imagine savoring bites that blend tradition with contemporary flair as you indulge in creations inspired by local culinary treasures.

Highlights of the Menu:

• - Chiu Chow Seaweed Poppers: Crisp, bite-sized morsels paying homage to traditional cuttlefish balls.
• - Beef Noodle Fries: A playful take on a local favorite, capturing the wok-fried aroma of gon chow ngau ho in a comforting snack.
• - Salt & Pepper Kuruma Prawn Bao: A tribute to the spirit of dai pai dong cuisine.
• - Satay Beef Short Rib Bao: Evoking the heartwarming flavors of cha chaan teng satay beef noodles.
• - **Plant-based