Introducing New Protein-Rich Muk Cake Series by Kimuraya Sohonten

Kimuraya Sohonten Unveils New Protein-Infused Muk Cake Series

In the ever-evolving world of snacks, health-conscious options are more essential than ever. Responding to this rising need, Kimuraya Sohonten, a renowned name in the baking industry, has announced the release of its new series of protein-rich muk cakes. Set to hit the shelves on May 1, 2026, these delightful treats aim to combine taste with nutrition, making it easier for consumers to meet their protein intake conveniently.

Located in a picturesque setting near the Alps, Kimuraya is utilizing Mirai Protein®, a milk-derived protein that is specially processed to retain the natural flavors while minimizing any undesirable odors typically associated with protein. This ensures that each bite of these muk cakes is not only enjoyable to eat but also healthful for the body.

The series features three mouth-watering flavors that cater to both seasoned protein enthusiasts and newcomers alike:

1. Cocoa - This flavor combines a gentle sweetness with a rich cocoa taste, priced at 172 yen for two pieces. It’s perfect for those who appreciate the classic cocoa experience.
2. Yogurt - With a refreshing and mild flavor, the yogurt variant offers a unique tanginess that is complemented by its gentle sweetness, also priced at 172 yen for two.
3. Orange - This flavor features a zesty fragrance with a crisp sweetness, making it an ideal choice for a refreshing snack. Like the others, it is priced at 172 yen for two.

Each package is designed to provide over 9 grams of protein, ensuring that snack time can be both nutritious and indulgent. This makes the muk cakes a perfect choice for anyone aiming to incorporate more protein into their daily diet without compromising on taste.

About Mirai Protein®

This innovative protein is derived from high-quality milk sourced from the Mirai Company, located in a naturally rich and temperate region embraced by the Alpine landscape. It utilizes a gentle, low-temperature extraction method that carefully retains both the natural flavor and health benefits of milk protein. The result is a protein source that emphasizes quality and palatability.

Exciting New Flavors for Everyone

Kimuraya's new muk cake series is designed to appeal to a wide range of customers, from fitness enthusiasts to casual snackers. The selection of flavors ensures there is something for everyone, whether you're looking for a sweet treat to satisfy cravings or a nourishing snack to fuel your day.

The company remains committed to its founding principle of providing safe and high-quality products that delight customers' palates while promoting their overall health.

Availability

The new protein-rich muk cakes will be available in various supermarkets and retailers across the Kanto region upon release. Be sure to check local listings for availability, as certain stores may have a different selection of the series.

About Kimuraya Sohonten

Founded in 1869, Kimuraya Sohonten has long been a pioneer in the baking industry known for its dedication to quality and customer satisfaction. With a history of innovation and a deep respect for traditional recipes, the company has continually evolved to create new flavor experiences while contributing to the cultural development of food in Japan.

For more information or to explore their wide array of products, visit Kimuraya Sohonten or their online shop Kimuraya Net.

For inquiries, customers can reach out to the Kimuraya Customer Service at 0120 - 01- 4873, Monday through Saturday from 9:00 AM to 5:30 PM (excluding holidays).